How to Freeze Lettuce to Make it Last Longer

Storing lettuce and retaining its freshness can be a really difficult task, as it has fragile leaves. Here are some…

Lock the Nutrients and Crispiness: 4 Easy Methods to Store Celery

You bought celery and used just a little bit. Now, what about the remaining celery? Obviously you'll think of storing…

Find How to Make Genoa Salami and Yummy Dishes With it Right Here

Genoa salami is a very tasty cured salami, flavored with garlic, salt, and red wine. Learn how to make Genoa…

10 Best Japanese Plum Wines That are Actually Worth Trying

Japanese plum wines are known for their versatility. They can be used as or in desserts, used as a base…

How to Make Polish Golumpki Soup

A traditional Polish recipe, golumpki soup is a perfect dish to enjoy with your friends and family this holiday season.…

Mettwurst Vs. Bratwurst – Debunking the Myths and Misconceptions

Mettwurst and Bratwurst are types of German sausages usually made of pork and beef. Here, Tastessence tries to clear the…

How to Freeze Tofu to Retain its Taste and Nutrition

Frozen tofu has a meatier texture that is perfect for grilling and baking. Here are some tips and guidelines for…

8 Simple Steps to Make Tapioca Pearls from Scratch

Cassava starch is called tapioca, which is processed into several forms, one of them being in the pearl or spherical…

4 Easy Recipes to Make Jolly Rancher Martini

A Jolly Rancher cocktail may not technically be a martini, but rest assured, it tastes darn well. Tastessence brings you…