Ever Wondered What’s the Difference Between Jam and Jelly?

Regardless of what the label reads, have you ever wondered what the actual difference between a jam and a jelly…

9 Substitutes for Feta Cheese

Recipes that require feta cheese are absolutely heavenly, aren't they? But what happens when you, or someone you're cooking for,…

18 Types of Icing for Cakes

There are innumerable ways of decorating a cake. One can choose any of the many toppings available like icing, sprinkles,…

This is the Best Way to Drink Cognac! You’ve Been Doing it Wrong

Cognac, the finest type of brandy, tastes best when you truly enjoy drinking it. You can drink it neat or…

How to Reheat Crab Legs in 5 Super Easy Ways

Although eating crab legs may require some serious effort on your part, preparing the mouth-watering meat is quite straightforward. Here's…

Try Any of These 4 Easy and Rather Effective Ways to Freeze Squash

If you love squash, and want to save some of it for the winters, you can freeze, both, summer and…

A Ridiculously Tasty Discussion on the 4 Types of Italian Ham

When you think of Italian ham, the first thing that comes to mind is the thin, smooth, crumpled slices of…

4 Delicious Recipes to Make with Pork Jowl

Pork jowl is a fond delicacy in Southern cooking. If in case you haven't cooked one yet and want to…

Don’t Miss Out on These 5 Easy-to-make Virgin Margarita Recipes

You need not miss out on those delicious margaritas if alcohol isn't your thing. Tastessence brings you a list of…