Rutabaga Vs. Turnip

With their large bulbous shape and reddish purple crown, the rutabaga and turnip look pretty similar, but not many people…

11 Incredibly Delicious Recipes Which Use Sour Milk

Sour milk has been used in recipes since ancient times. The peculiar 'sour' taste comes from acidification of the milk.

What is the Difference Between Potato Starch and Potato Flour?

Understanding the basic concept of potato starch vs. potato flour can help you choose a correct ingredient for your recipe.…

Bartending Terms You Might Not be Aware Of

Have you ever been to a bar and hear a friend or colleague order a "whiskey straight up with a…

9 Farmer’s Cheese Substitutes

Farmer's cheese is one of the easier kinds of cheeses to make and has a variety of uses in the…

10 Simple Ways to Cook Orzo That Would Be Worth Feasting On

Although orzo looks like a grain of rice, it is actually made from durum semolina wheat. Tastessence describes 10 awesome…

Parsley Vs. Cilantro: Little Things That Make All the Difference

There are some who will sound off about the health benefits of parsley and cilantro and can even resort to…

Running Short of Potato Starch? Here are Some Good Substitutes

From baking to frying, the gluten-free potato starch has become a key ingredient. If you run short of potato starch…

Easily Available Vegetables That Can Be Substituted for Bok Choy

Greens are as important in diet as sunlight is for bones. But we hardly bask in the sun, and we…