With their large bulbous shape and reddish purple crown, the rutabaga and turnip look pretty similar, but not many people are aware of the differences between them. Some even consider them to be the same. This article from Tastessence will provide you with the differences and similarities between these root vegetables, and the various ways they are incorporated in the diet, all over the world.
Traditionally, turnips are carved out and used as candle lanterns for Halloween, in Ireland and Scotland.
The origin of the rutabaga can be traced back to Russia. It is a cross between a cabbage and a turnip. They are grown in regions that have cooler temperatures. Counting from the day of its plantation, a rutabaga requires about 80 to 100 days to harvest. The ideal pH of the soil to cultivate this vegetable should be approximately 5.5 to 7.0.
The cultivation of turnip is said to have been carried out before the 15th century BCE. This crop was well-known and popularly found in Roman and Hellenistic times. They are distinguished by their bulbous white taproot. The turnips which are small and tender are cultivated for human consumption. Whereas, the larger variety is known to be consumed as feed, by the livestock. For cultivating turnips the pH of the soil should be between 5.5 to 6.8. Once planted, they take 30 to 60 days to harvest.
Rutabaga | Turnip |
Energy | |
84 kJ | 157 kJ |
Carbohydrates | |
4.4 g | 8.62 g |
Dietary Fiber | |
3.5 g | 2.3 g |
Protein | |
1.1 g | 1.08 g |
Calcium | |
137 mg | 43 mg |
Iron | |
0.8 mg | 0.44 mg |
Magnesium | |
22 mg | 20 mg |
Potassium | |
203 gm | 305 gm |
Now that you know the difference between a rutabaga and a turnip, how about including these delicious root vegetables in your salads and soups? These vegetables can be used interchangeably and are known to be the perfect fillers in various meat dishes.
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