Alfredo Sauce Recipe With Milk

Alfredo Sauce Recipe With Milk

Cooking an Alfredo sauce recipe in American culinary style is said to cater an extreme 'tasty taste' and can be used as either a side-dish or a main dish by all. This article will discuss some basic recipes for preparing Alfredo sauce with milk.
Tastessence Staff
Preparing the ordinary white sauces mainly for pasta recipes or any main course dishes is quite a common item in terms of food. These days they are prepared by every next person at their homes and somehow the charm of visiting Italian restaurants for a nice saucy-meal extinguishes. In literal terms, the white sauce is actually called Alfredo sauce, which is cooked with simple flour and cheese variations. But, if you want to try different variations and spice up any of your pasta recipe to a delicious taste, try Alfredo sauce recipe with milk. Now milk here, doesn't mean the dosage would be heavy and fat-stuffed, but instead there are low-fat milk products available in the market too. Splurge them into the making of Alfredo sauce and your weekends are set to have a finger-licking meal. Take a look at some delicious, appetizing Alfredo sauce recipes with milk in the paragraphs to come ahead.

Garlic Alfredo Sauce Recipe

Ingredients
  • 2 cups of cheese (mozzarella preferred)
  • 2 cups of milk
  • 1 stick of butter (margarine)
  • 3 large cloves of garlic
  • 2 tablespoons flour
  • Italian seasoning
  • Salt 'n' Pepper to taste
Preparation

This is one of the very short and easy method to prepare a healthy Alfredo sauce recipe with milk in just a few minutes. Just take a big saucepan and melt 1 stick of butter in it. Chop garlic cloves and saute it in the pan with the butter. Then add the measured amount of milk, cheese and flour to the pan and stir it constantly and gently. Avoid any lump formation in the mixture. Next add some Italian seasoning, some salt and pepper to taste and keep the whole mixture to simmer until you gain the desired thickness. On the other hand, you can boil and cook pasta, pour this Alfredo sauce over it and have it as a main dish too.

Low Fat Alfredo Sauce Recipe with Milk

Ingredients
  • 2 garlic cloves (minced)
  • ½ teaspoon butter
  • 1½ cups fat free milk
  • 1/3 cup grated Parmesan Cheese
  • 2 tablespoons flour
Preparation

This is that Alfredo sauce recipe with milk and flour, which tastes savory and delicious even if there is low fat in the recipe. The taste is simply delicious! Well, moving on with the preparations, take a mid-sized saucepan and heat it. Then melt ½ teaspoon butter, some minced garlic cloves and cook them for a minute. Meanwhile, take a bowl, mix 2 tablespoons of flour and 1½ cups of fat free milk and blend them well together. Next, add this milk and flour mixture to the pan with garlic and butter. Cook the entire mixture on a high heat, avoid lump formations and cook it for 5 minutes. Once all this is cooked, add 1/3 cup of Parmesan cheese (grated) to the sauce pan and stir it well into the milk. Cook for another 5 minutes and serve over steamed vegetables or pasta.

Easy Alfredo Sauce Recipe

Ingredients
  • ½ cup butter
  • 2 tablespoons flour
  • 8 ounces cream cheese (room temperature)
  • ½ cup Parmesan cheese
  • 2 cups Whole Milk (Half and Half or Cream)
  • Salt 'n Pepper to taste
Preparation

For this easy Alfredo sauce recipe, take a saucepan and melt butter on a low heat, but make sure you don't burn the butter or else it would give you a burnt, nutty flavor throughout. Next, whisk the measured amount of cream and cheese very well in a bowl and pour that entire mixture in the butter pan. Stir it constantly. Now once you have cream, cheese and butter all mixed well together, immediately, pour some milk (half and half or cream) in the pan and also add flour along with it. Whisk it and heat until the milk and cheese turns into a smooth creamy appearance. Add salt, pepper, and Parmesan cheese as extra details to give a flavored taste to the mix. Cook it for a few minutes until thick and serve it with cooked chicken or linguine noodles. Now wasn't this the most quickest and simple Alfredo sauce recipe with milk for you to prepare in the shortest time possible?!

Fettuccine With Portobello Alfredo Sauce

Ingredients
  • 1 packet of fettuccine
  • 1 packet of Portobello mushrooms
  • 3 garlic cloves (minced)
  • ½ cup butter
  • 1 cup whipping cream
  • 1 cup milk
  • ½ teaspoon salt
  • 1 teaspoon grounded pepper (coarsely)
  • 1 cup Parmesan cheese (shredded)
  • 2 tablespoons fresh parsley (chopped)
Preparation

Fettuccine noodles which are actually a type of pasta are typically famous in Italian cuisine and Roman cuisine as well. So boil them separately and drain all the water out of it. Next, cut the brown colored gills of the mushrooms from its undersides, discard them and chop the mushrooms evenly. Keep this stuff ready, meanwhile take a saucepan and melt butter over medium heat. Then add the minced garlic and mushrooms and saute it for 5 minutes until the mushrooms are tender. Next, this is a recipe of Alfredo sauce recipe with milk and cream, thus add the measured amount of cream and milk to the pan, bring it to boil, whisk it and simmer it for about 10 minutes. Also, for the flavors, taste and details, add grounded pepper, salt, cheese and mix all this well with the sauce till it thickens. In the final touch up, add 2 tablespoons parsley and serve hot with cooked fettuccine pasta.

Now I am certain after reading all these recipes, you are bound to try one of the Alfredo sauce recipe with milk, today itself. This is the best way to treat yourself in the most pleasurable and quickest way whenever you hit pangs of hunger!