Canned pork is an invaluable pantry staple that can be utilized in numerous recipes, from the traditional BBQ pulled pork sandwiches and bean soup to unique Korean-style pork tacos – there is sure to be something suitable for every palate!
Cooking canned pork on the stovetop is easy and fast, and adding vegetables, spices and herbs to enhance its flavor only adds complexity and depth.
BBQ Pulled Pork Sandwich
For an unforgettable sandwich that combines classic, tangy, sweet flavors with fall apart tender texture and the perfect amount of smokiness, look no further than BBQ pulled pork sandwiches. There are many methods of creating these delectable treats from smoking it over an open fire to cooking it slowly in either an electric slow cooker or on the stove top – even making a sandwich from this delicacy is easy and delicious!
Whichever method you select, make sure to add toppings that complement and complement your sandwich’s flavors for an enjoyable and filling meal. Cheese can add rich texture and complement both smoky sauce and tender meat while Swiss cheese’s mild, nutty flavor and characteristic holes are an especially suitable match for this savory meat option.
Serve these sandwiches with a light slaw made of cabbage and other greens to add an extra dose of vitamins and fiber into your meal! It will enhance both their flavors as well as nutritional value.
Pork and Bean Soup
If you have leftover pulled smoked pork from a grilling session, turn it into this delectable white bean and pork stew with wine and chic vegetables like leeks and shallots for an elegant yet cozy evening meal! Perfect for fall or winter nights.
Sift the pork shoulder or butt with paper towel until dry. Season it liberally with salt and pepper before heating oil in a Dutch oven over medium-high heat until hot before browning the pork on all sides.
Add the beans and simmer for at least an hour. Next, stir in the onions, red peppers, and garlic before continuing the simmer process for 1 1/2 to 2 hours or until onions are tender and meat has fallen apart easily.
If you prefer a smoother stew, remove the beans from the pot and puree them in a blender until smooth. Divide your stew among bowls and garnish with croutons made from toasted corn muffins and chopped scallions for an eye-catching presentation.
Spicy Pork Sandwich
For a quick and satisfying meal, this spicy pork sandwich is sure to hit the spot. Boasting tender pork coated in breading that is coated in sweet, spicy, and savory flavors that combine beautifully, this sandwich will surely satiate your cravings!
Start this recipe off right by starting with a boneless Boston butt (a cut from the upper shoulder containing flavorful and tender meat). Ask your butcher or yourself (if feeling confident!) to remove the skin before starting cooking.
Next, prepare the pork and sweet sauce. Heat a few tablespoons of oil in a large skillet until hot before adding pork cubes to brown on all sides before moving it all to your slow cooker with onions and seasonings.
To assemble these sandwiches, begin by placing a fried pork chop on a bun. Top this off with generous drizzles of spicy/sweet sauce and add pepper jack cheese that has been toasted – for optimal results.
Korean-Style Pork Tacos
These Korean pork tacos are quick, simple and packed with flavor! Made using one tender pork tenderloin cut into strips and cooked in a Korean inspired sauce featuring garlic, ginger and hoisin for bold flavors that stand out on every bite! And their crunchy lime cabbage slaw topping adds a refreshing element that helps cut through all that rich porkiness!
Whisk the sauce ingredients and coat your pork in it before placing in your slow cooker for 6-8 hours on low. In between time-saving activities such as making the slaw (you could even do this step a day or two ahead), start on making this dish for dinner!
Once the pork has cooked in its slow cooker for the desired time, remove from it and shred with two forks. Serve on warm tortillas topped with generous portions of slaw and sauce – or add extra flavor by topping your tortilla with kimchi or diced avocado if desired!