An additonal drizzle of this creamy chipotle sauce will transform your homemade Taco Bell tacos, fajitas, burritos and quesadillas from boring to extraordinary! Plus, use it as a dip for veggie sticks, potato chips and even chicken wings!
Substitute the sour cream for low-fat or vegan mayonnaise for added flavor, and experiment with different kinds of vinegar (white/red wine vinegar or even lime/lemon juice!).
Taco bell chipotle sauce recipe is an easy, delicious condiment you can whip up at home in no time. A creamy topping with vibrant, zesty flavors, it makes tacos and burritos irresistibly tasty and is essential to any Mexican meal. This copycat Baja sauce requires simple ingredients and preparation and requires less calories and fat intake; alternatively it could become vegan-friendly by using another kind of mayonnaise.
Once you have combined sour cream and mayonnaise, combine all the remaining ingredients and stir thoroughly. Adjust any of the spices according to taste;
Taco bell Chipotle Sauce is an exceptionally versatile condiment that can add delicious flavor to nearly anything imaginable, from rice bowls and pizza slices to pizza crust or tortilla chips. Even better? Use it as a dip for tortilla chips and chicken wings!
This Taco Bell chipotle sauce copycat recipe makes an exquisite and creamy topping for tacos, burritos, eggs, nachos and more! Use it as a dipping sauce for chicken wings or use as a sandwich spread!
This recipe uses all-natural ingredients and takes less than five minutes to prepare. Sour cream serves as the foundation for this creamy sauce, while mayonnaise holds it all together. Garlic powder and smoked paprika bring subtle garlicky and smokey notes into this delicious concoction while apple cider vinegar brings balance by providing some acidity that complements its bold flavors.
Make this delicious dip easily by mixing all of the ingredients until smooth. Serve this tasty treat alongside any crunchy snack, like fries or veggie sticks, to elevate their experience. Additionally, this sauce adds extra flavor when drizzled on grilled chicken, pizza, or rice bowls; and is even vegan-friendly by switching out mayonnaise brands that do not contain animal products for something that contains them instead.
Chipotle sauce is a tasty condiment perfect for adding an exotic flair to tacos, burritos, eggs and even chicken wings and burgers. To create your own version of this popular condiment you will require just a few simple ingredients and spices: Sour cream, mayonnaise and chipotles in adobo sauce (a type of smoked jalapeno pepper that gives a spicy yet smoky taste to the sauce) are key components.
Once all the ingredients have been assembled, it’s crucial to mix them thoroughly to ensure an even distribution of flavors and a smooth sauce. If it becomes too thick, more water or milk can help thin it out if necessary.
Before serving, taco bell chipotle sauce should be chilled for approximately one hour to allow its flavors to develop fully. Once chilled, it can be stored in an airtight container for up to seven days; alternatively, frozen cube trays can help preserve its freshness for even longer.
Ingredients in this sauce combine to produce a creamy and satisfying texture that’s great for dipping or spreading, perfect for use on dishes like tacos, burrito bowls, and quesadillas. Plus, its spicy notes give food an added zing!
Airtight containers should be used for storing sauce, to avoid unwanted contaminants entering and prolong its enjoyment. It should be consumed within several days after opening; stir it regularly if it has been sitting idle to redistribute ingredients evenly.
Product comes packaged in an easy to use 8 ounce squeeze bottle that makes dispensing just the right amount of sauce a snap every time. Refrigerating after opening and shaking well prior to use are both recommended to ensure an even mixture that hasn’t separated over time.