Slather this sauce onto homemade Taco Bell quesadillas or drizzle it on your fajitas and burritos for an authentic Taco Bell experience, or use it to top fajitas and burritos as desired. Plus, use it as a tasty dipping sauce for chicken wings and other snacks!
This creamy taco bell chipotle sauce is easy and tasty – sure to become a family favorite in no time!
Chipotle sauce is a mild but slightly spicy sour cream-based sauce often offered at Taco Bell. Mayo and sour cream help tone down its heat while maintaining creamy texture of this tasty treat.
Garlic adds an aromatic burst to this recipe and perfectly compliments the spicy kick of chipotle peppers, making for an irresistibly delicious sauce. Additionally, lemon juice adds freshness and brightness.
This delicious Taco Bell Chipotle Sauce recipe is quick and easy, perfect for topping homemade tacos, burritos and fajitas at home or using as salad dressing or dipping sauce for fries or baked potatoes. Enjoy using it as part of your Mexican style cooking! The flavors really blend as the sauce sits in the fridge.
Create the flavorful Taco Bell sauce at home using just three ingredients and create something extra delicious for burritos, tacos, or fries! This tangy and creamy condiment adds the perfect finishing touch.
Sour Cream This creamy treat relies heavily on sour cream as its primary ingredient, providing both texture and flavor. If you prefer, low-fat or mayonnaise versions could also work, though mayonnaise won’t deliver quite the same creaminess.
Cayenne pepper adds the required spice in this sauce recipe. If you prefer something milder, reduce or remove some or all of the cayenne pepper altogether for a less-spicy version.
Onion Powder & Garlic Powder
Both onion and garlic powders add subtle onion-garlic notes as well as adding depth of color. Smoked Paprika can add an additional smoky element that enhances this dish!
This easy Taco Bell sauce recipe can be stored in the fridge for up to one week. Perfect for meal prep or serving at parties and game days! For optimal flavor development and intensification, allow the sauce to chill for at least an hour in the fridge before refrigerating before refrigerating again and serving.
Mayonnaise and sour cream create a creamy Taco Bell sauce by binding all of its components together. In addition, they add mild flavorings that help tone down the spicy intensity of chipotle peppers, while chili powder and cayenne pepper add some heat and spice; for a spicier version add additional spices or switch out hot sauce as desired.
Slathering this Taco Bell sauce over homemade tacos, fajitas or burritos makes the meal extra delicious – it also makes a fantastic dipping sauce for chicken wings or potato chips!
Taco Bell quesadillas aren’t the only place this creamy taco bell chipotle sauce shines: It makes a fantastic dip for chips and veggies alike! Additionally, this recipe can easily become vegan-friendly by replacing sour cream and mayo with plant-based options such as plain yogurt, coconut milk or almond milk; cilantro also provides fresh flavoring while peppery kick to this delicious sauce!
When storing sauce, an airtight container with a tight-fitting lid such as a mason jar will ensure unwanted contaminants don’t find their way in and increase shelf life.
Homemade Taco Bell sauce is easy and delicious – you’ll soon be making it on a regular basis! Quick to prepare, healthy, and packed with bold flavor – making this dish perfect for any meal, party or game day! Plus it makes great party or game day appetizers!