On a cold or snowy day, this comforting stew is the perfect way to warm yourself up. Enjoy it with crusty bread for an ideal accompaniment or serve over rice or mashed potatoes for extra depth of flavor.
For thickening the gravy, skim off excess fat from the pan drippings and whisk in cornstarch mixed with water until smooth. Combine these drippings with boiling drippings, and simmer until thickened.
Creole Style Stewed Chicken
Creole Style Chicken (Poule en Sauce) features an irresistibly delicious brown stew gravy, perfect for pairing with steamed rice and crispy plantain chips for a satisfying meal.
To begin this recipe, lightly coat chicken pieces in seasoned flour before sauteeing them in some oil until browned. Remove them from the pot and set aside before adding more oil to create a roux by whisking flour until it starts to turn golden-brown. Stir in onions, bell pepper, and celery; continue stirring while gradually adding warmed water or broth one cup at a time while continuously whisking.
Add the tomatoes – fresh or canned – curry powder, smoked paprika, and thyme to a saucepan and bring it up to a boil before reducing heat for simmering for around one hour until thickened. Stir often as you go! Finally serve over steamed rice garnished with green onion tops and enjoy!
Cajun Style Stewed Chicken
One of the best Cajun style dishes you can create is this hearty stew. Packed full of bold Cajun flavors and featuring tender chicken in a silky sauce that lightens in color, serve it over rice for the ultimate satisfying dinner!
This stew uses many of the same basic ingredients found in gumbo, yet is much simpler to prepare; all it requires are additional basic vegetables and doesn’t necessitate roux cooking like its counterpart does.
Combine chicken thighs with 1 teaspoon of Creole/Cajun seasoning, then brown them in oil before adding them to a pot with onions, bell peppers, and celery – known as the Holy Trinity of vegetables. Once vegetables have softened add your flour-based roux until it resembles dark peanut butter before gradually adding your chicken stock for simmering this stew for one hour until chicken becomes very tender.
Southern Style Stewed Chicken
This Caribbean-inspired stewed chicken dish begins with an aromatic marinade made with garlic, ginger, white pepper and thyme that’s then combined with onion and bell pepper to produce an aromatic brown stew bursting with flavor.
This stewed chicken dish is an easy and tasty option that’s great for any meal or weekend family supper! Just follow these easy steps.
Stewing is a culinary technique that involves slowly simmering meat or poultry in liquid at low heat until it becomes tender and flavorful, such as water, broth or sauce. Stewing is particularly effective at breaking down tougher cuts of meat into tender strips of protein that become delicious meals when finished off in this fashion. When flavoring this chicken stew recipe with spices like thyme, white pepper and paprika to create flavor before finishing it off with some ketchup topping topped off by simmering until the chicken has completed cooking before it’s served over rice as part of this dish!
Chicken Mull
Many Southern dishes are regional classics. You may only know of them if you live in their respective region of origin; one such example of this is Chicken Mull, a comforting creamy stew featuring finely chopped chicken simmered in buttery broth seasoned with salt and pepper and enjoyed at barbecue restaurants, social gatherings, community fundraisers, church socials or fundraisers in South Carolina, North Carolina or northern Georgia.
To make this delicious stew, saute onions and carrots in olive oil until softened before adding corn kernels, potatoes, chicken stock and cream. Once tender, stir in shredded chicken before stirring in cream for added creamy goodness! Enjoy it warm or store it away for up to three months for later consumption!