Sitka Salmon Shares provides a complete boat-to-doorstep seafood experience, offering various fish box subscription options reminiscent of Community Supported Fishery (CSA).
All their seafood is wild-caught by fishermen-owners in the Northern Pacific and Alaska using methods designed to minimize negative ecological effects, and immediately blast-frozen so it arrives fresh at your door in peak condition.
Creamy Coconut Lime Salmon Skillet
Simple weeknight salmon dinner recipe featuring coconut, ginger and garlic for easy preparation in one pan in less than 30 minutes.
Start by sear the salmon in a nonstick skillet to create a crispy coating on both sides. Be sure to leave the skin intact, since that contains most of the omega-3 fatty acids. Set it aside on a plate while making the creamy sauce.
The sauce in this dish is created from coconut milk, shallots, garlic and lime juice – thickened by tapioca flour for an effortless creamy texture – before being combined with salmon to simmer until fully cooked through. Serve this delicious meal over rice or noodles but why not also try adding spinach to let it wilt while the fish finishes cooking – an excellent low carb option suitable for those following keto.
Grilled Salmon with Lemon Garlic Cream
This succulent, grilled salmon dish comes together in less than 30 minutes for an impressive restaurant-grade dinner that the whole family will savor! Enjoy!
Warm the olive oil and butter in a large skillet over medium heat before adding the garlic. Saute for one minute before taking it off of the heat and adding chicken broth, lemon juice, Dijon mustard and salt; mix until well-combined before stirring in heavy cream to allow simmering until thickening begins to occur.
As your sauce simmers, pat the salmon fillets dry before seasoning them with salt and pepper. Heat a nonstick skillet over medium high heat and add the fish, cooking until its flesh turns light pink and its skin flaky; about 4-5 minutes per side for optimal results; use a meat thermometer to gauge internal temperatures!
Corn and Salmon Soup Bowls
Salmon Chowder with Bacon, Buttery Potatoes and Tender Corn! A delightful 5-Star Restaurant Dish to make in one Pot
Preheat a large soup pot over medium-high heat and add bacon pieces, cooking until crispy before removing with a slotted spoon and setting aside. Pour diced carrots, celery and onion into the bacon fat and saute for 8 to 10 minutes or until onions become tender and translucent.
Melt the butter over medium heat in a pot, whisk in flour for two minutes until smooth and then add 1 cup of corncob water, simmer until slightly thickened and add milk, half and half, potato cubes, corn kernels as well as salt and pepper for seasoning.
To serve, ladle the chowder into bowls and top each with a piece of smoked salmon (its skin should stay attached – don’t worry; just scrape off and discard using a sharp knife). Garnish each bowl with some chopped dill before serving immediately.
This one-pan salmon dinner is an easy and nutritous weeknight dinner option, featuring baked vegetables and seared salmon topped with sweet and garlicky honey garlic sauce. Perfect for family meal time!
Sitka Salmon Shares is a CSF (Community Supported Fishery). Their fishermen deliver fresh seafood directly to customers throughout the Midwest each month; processing and flash-freezing takes place dockside for optimal quality and flavor.
Try this delicious gluten-free herbed phyllo wrap featuring delicious grilled salmon to impress any crowd. This meal won’t fail to delight!