Sitka himemasu (commonly referred to as salmon) is an adaptable fish with a mild flavor, making it suitable for many uses such as fish burgers. Grilling or pan frying works perfectly well. Furthermore, this species can also be served raw as gravlax (an overnight salt/sugar cure), ceviche, or tartare.
Sitka Salmon Shares provides fresh wild seafood caught by fishermen from Southeast Alaska and the North Pacific and 100% traceable back to them. Use code SITKASOCIAL for $25 off your first box.
Grilled Salmon with a Lemon Garlic Cream Sauce
This delicious salmon recipe is the ideal solution for weeknight dinner or special celebration. Simply grill and then top with a creamy lemon garlic sauce that adds extra elegance.
Key to making delicious salmon dishes is choosing quality salmon. I used wild Alaskan seafood from Sitka Salmon Shares, a seafood subscription service that provides sustainable Alaskan seafood direct to consumers’ doorsteps (think “boat-to-your-door” instead of farm-to-your-door). Sitka Salmon Shares’ small boat fishermen collaborate together to offer delicious sustainably caught wild Alaskan seafood directly to consumers – making for the perfect source of sustainable wild Alaskan seafood that’s delicious as well.
Instead of using traditional fishing techniques such as dragnets and dredges to harvest salmon, Sitka Salmon Shares uses sustainable fishing methods like hook and line, pot, and gillnets to catch it sustainably and blast freeze it for subscribers directly – it’s a fantastic way to support local business while guaranteeing sustainable seafood stays on your menu! For more information visit their website!
Lemon Garlic Salmon Skillet
This delicious skillet salmon recipe can be easily prepared on the stove top with an incredible lemon garlic butter sauce – making it ideal for weeknight dinners!
At first, pat 4 salmon fillets dry with paper towel before liberally seasoning both sides with salt and pepper. Heat a large nonstick skillet over medium-high heat until it shimmers before adding fish skin-side down and cooking for 3-4 minutes before flipping to ensure an instant-read thermometer registers 145 degrees F in its thickest portion (usually around 2-4 more minutes).
While your salmon is cooking, melt 1 tablespoon of butter in the pan. Combine 2 teaspoons of white wine with minced garlic until reduced by half before spooning over each piece of salmon and garnishing it with chopped parsley for serving.
Salmon with a Garlic Herb Sauce
Make this delicious salmon dish with a rich garlic herb sauce easily enough for any weeknight dinner party or family get-together – baked in foil for added ease – it will surely impress both family members and dinner guests alike!
Herb-roasted salmon is tender, flaky and flavorful – an excellent light meal when served alongside salads or sides such as air fryer baked potatoes, mashed potatoes or corn on the cob!
Sitka Salmon Shares is a group of small-boat, community fisherman that brings Alaska seafood directly to you via Community Supported Fishery (CSF). Their fisherman take great pride in what they harvest from water, understanding that every step taken after plucking can have an effect on texture and flavor – that’s why they harvest each individual fish using hook-and-line fishing and pot fishing techniques instead of large nets – creating better, tastier results for you!
Grilled Salmon with a Lemon Garlic Sauce
Salmon pairs perfectly with so many flavors and is easy to prepare, too. In this recipe, grilled salmon takes on an exciting new dimension with its lemon garlic sauce adding summery citrus notes.
To prepare this delectable salmon dish, start by patting dry with paper towels before generously seasoning them with salt and pepper. Next, preheat the grill before making your sauce.
Lemon sauce is easy to create and requires only minimal ingredients and preparation steps. All it requires are lemon zest and juice, thyme leaves, minced garlic and butter – plus an optional splash of chopped parsley to give your dish an eye-catching finish!
Sitka Salmon Shares provides me with my salmon for this recipe; their small-boat community fishermen hailing from Alaska and North Pacific have come together to form a sustainable seafood company with boat-to-doorstep service that guarantees superior fish. Their fishermen take great pride in their work, understanding that its quality depends upon how it’s treated from its moment of capture until its delivery to customers’ doors.