Recteq wood pellet grills open up endless possibilities when it comes to culinary creativity and versatility. From smoking and braising, baking, roasting and heating frozen foods – your recteq offers precise temperature control!
Join Taryn and Laura Parsons from Dangerously Delicious BBQ to learn how to create simple recipes and convenience foods on recteq!
Pulled Pork
Pork shoulder, commonly known as Boston butt, requires long, slow cooking sessions in order to become tender enough to pull apart easily. To speed up this process and encourage tenderness more quickly, many BBQ chefs use a mixture of sugar and salt as a sweetener while encouraging tenderness.
Pulled pork can be found across America, with Memphis and Texas especially known for their rich BBQ cultures (think Memphis, Texas and Carolina). Each region boasts unique recipes using rubs, sauces and cooking methods that produce its signature taste.
This easy pulled pork recipe is an ideal solution for meal planning in Recteq as its large batch can be divided up and used for multiple meals over time – from sandwiches, tacos and nachos to breakfast hash. Enjoy this healthy feast now!
Brisket
If you’re new to smoking and grilling, brisket is an ideal way to begin. It’s affordable, straightforward to cook in either an oven or smoker, and tastes fantastic!
Brisket is an easy and delicious way to feed a crowd, making it one of the most sought-after cuts. To prepare it, rub the flat muscle with seasonings of your choice before smoking until it has reached butter-like tenderness.
This week on our podcast we speak with Laura Parsons from Dangerously Delicious BBQ about her Recteq pellet grill and some of its recipes. Tune into iTunes, Stitcher or your preferred podcast app. With its versatility, temperature control features, and ease-of-use a Recteq wood pellet grill is an indispensable asset in the kitchen.
Chicken
Staying ahead is always easier when you have simple recipes and convenience meals ready to go, but even frozen food can become more exciting by adding recteq’s distinctive smoky flavor!
With recteq’s PID technology, you have complete temperature control to customize every meal to ensure delicious results. When cooking frozen foods, follow package instructions; when creating dishes from scratch however, low and slow smoking is ideal to bring out their flavors fully.
This recipe may require an extended low and slow cook time, but tracking your progress with the Recteq App makes monitoring it effortless! Injector and Ben’s Heffer Dust add an extra dimension of flavor that will impress friends and family alike! Try this delicious brisket recipe today – sure to impress everyone at dinner time.
Pizza
Just imagine making wood-fired pizza right from your backyard! A Recteq will bake pizza like an outdoor oven, producing results far superior to anything found in grocery store freezer sections. Its stainless steel cooking ring elevates pizza for optimal heat distribution while air circulation ensures crisp crusts. Finally, its heavy-duty powder-coated lid is easy to keep looking vibrant; making this investment something you will enjoy for years.
Recteq offers high-quality wood pellet grills and smokers for barbecue enthusiasts, featuring WiFi enabled temperature controls to facilitate easy and accurate cooking.
Frozen Burritos
Frozen burritos can make for a quick and delicious meal when you don’t feel like cooking or have enough time. Simply heat in the microwave for two to three minutes and top them as usual with your preferred ingredients such as sour cream, salsa or guacamole for maximum convenience!
Find large burrito-sized flour tortillas. These thick wraps will be less likely to tear when you wrap them up. Corn or alternative-flour tortillas tend to be dryer and harder to work with than their flour counterparts, so stick with these thick flour ones instead.
Spread a few tablespoons of rice and beans across the center of your tortilla, before layering on your proteins, vegetables and cheese. Moisten the edges to help it stick, and roll up tightly before cutting it open!