Recteq is an amazing pellet grill company that produces top-of-the-line cooking equipment. Additionally, they host an exceptional cooking academy where individuals can learn how to use their products properly.
From mouthwatering smoked ribs that melt in your mouth to perfectly seared steaks with irresistible grill marks, Recteq has everything you need for an exquisite dining experience!
No matter the cut – be it rib or shoulder cut – pork cooked low and slow is tender with meat that easily falls apart, while its unique smoky flavor from grilling gives your dish an added dimension that will leave your guests asking for more!
Recteq Pellet Smokers in Evans, Georgia offers wood pellet grills in various sizes and styles – they even host a cooking academy to teach people how to use their products!
Kung Pow Brussels Sprouts
Vegetarian dinner fit for a queen (and prince on a pauper’s budget!). Brussels sprouts are roasted until tender and crisp before being coated in a spicy, sticky finger-licking sauce.
Combine sprouts with several tablespoons of olive oil and salt before spreading on a sheet pan and roasting for 20 minutes or so, until they become tender and lightly browned.
Meanwhile, combine garlic, ginger, chili paste, soy sauce, sugar and water in a saucepan and whisk in cornstarch slurry before simmering until thickened.
Kimchi adds spicy, tangy, salty and complex flavor to burgers like no other ingredient can. Pairing it with fried egg turns it into a burrito of deliciousness in one bite!
Combine the beef and kimchi, shaping it into four patties. Preheat a medium-high skillet or grill and cook them 6-8 minutes, brushing with sauce every now and again while they’re on. Toast your buns once they’re finished!
Jerk Pork Tenderloin
Jerk is an irresistibly spicy Jamaican seasoning made from an amalgamation of herbs and spices. While traditionally, pork is used, this recipe uses chicken tenderloins instead for an easier yet healthier main course option.
Combine onion powder, thyme, garlic powder, chiles, allspice, salt, peppercorns, ground cumin and brown sugar in a food processor until everything is evenly mixed. Blend for 5 seconds.
Rub half the marinade over pork tenderloins; place in an airtight bag and refrigerate 8 hours or overnight before brushing with remaining marinade and cooking on a grill rack coated with cooking spray until an instant-read thermometer inserted into the center registers 145 degrees.
Chipotle Beef Brisket
Chipotle’s barbacoa is always a crowd pleaser, whether folded into a quesadilla or served piled high atop steaming rice bowl. Chipotle recently unveiled an exciting addition to their menu – smoked beef brisket! Available for limited time at select restaurants across both North America.
Chipotle spent two years developing this item to meet their “uniquely Chipotle” standards, according to a press release issued by them. This protein option was among three new offerings tested this year by them.
Carne asada is typically prepared by grilling it, and making sure it remains juicy and flavorful. But you can also prepare it on your stovetop or flat top grill for maximum juiciness and taste!
Assuming too many toppings can transform street tacos into an abundant meal. Be careful not to overdo your toppings!
A griddle is the optimal way to prepare tortillas for street tacos, producing soft yet slightly charred pieces that remain flexible after heating in the microwave. Although it is possible, microwave heating reduces their flexibility significantly.
Potatoes with Bacon
Potatoes with Bacon are delicious roasted and seasoned to perfection! Enjoy these potatoes at any party with either room temperature sour cream, chives, or both for maximum impact!
Cook bacon until it becomes crisp, drain it on paper towels and reserve its fat. Stir garlic, parsley and rosemary into this reserve before mixing in potatoes.
Toss the potatoes until evenly covered with oil mixture. Bake in oven, stirring every 20 minutes or so and sprinkling with cheese and crumbled bacon as needed.
Pineapple pizza has long been one of the hotly debated food topics. Some believe pineapples do not belong on pizza as their sweet taste clashes with an otherwise savory dish like pizza.
Sam Panopoulos, a Greek immigrant to Canada who owned Satellite Restaurant, can be credited with being responsible for adding pineapple to pizza. He created it after being inspired by both Chinese and American dishes that combined sweet and savory elements into one dish.
To prepare this Recteq recipe, bake pizza crusts and then top them with sauce, cheese, Canadian bacon and pineapple. Cook until crusts are golden-brown and cheese is bubbling away.