Recteq is an impressive newcomer to the pellet grill market compared to Traeger, boasting both incredible quality and premium features. Their patented temperature control panel delivers precise accuracy with great settings.
Laura Parsons from Dangerously Delicious BBQ shows how she uses her Recteq to craft delicious meals for her family using iTunes, Stitcher and TuneIn! Don’t miss it – you can listen now!
Pulled Pork
Set it and forget it pork recipes can be perfect for feeding large crowds or creating freezer meals with minimal effort. Boston pork butt (pork shoulder) can be easily tenderized using pantry staples like cherry coke before being cooked in either the oven or slow cooker for delicious results that make delicious pulled pork sandwiches, tacos, nachos and more!
Leftover pork will keep well in an airtight container in the fridge for four days. To reheat, transfer to a microwave-safe bowl and heat in one-minute increments until warmed through; top with BBQ sauce as desired and serve. Alternatively, sandwich the pork between two slices of toast bread and accompany with pineapple salsa, guacamole or pico de gallo for an alternate method.
Brisket
Brisket is an iconic cut of beef from the lower chest region of a cow’s chest that contains tough connective tissue that dissolves with slow cooking, making it one of the most beloved cuts of meat and a mainstay in Southern barbecue cuisine.
Traditional Jewish holiday fare typically features pot roast, usually prepared and served alongside root vegetables and gravy.
When purchasing brisket, choose from USDA Prime or Choice Grade cuts as these have the most fat marbling and will be more tender. Fat should have good coloration without becoming dry or crumbly – pale or pink insides should be avoided as these tend to dry out after cooking and be served alongside coleslaw or pinto beans as sides.
Pulled Beef
Those seeking an effortless meal should make this slow cooker pulled beef recipe their go-to dish! With just 8 hours in the crockpot, your roast will become tender and easy to shred – making less work for you!
Use of a crockpot may speed up the process, but will sacrifice the delicious flavor that only grilling can offer. A delicious crust of salty smoke flavor forms when using this method of preparation.
Recteq is a Georgia-based business offering wood pellet grills with precise temperature controls and flexible cooking solutions, as well as offering cooking classes and community events. As a family run operation, they also have plenty of delicious smoker recipes to try!
Smoked Mac & Cheese
Mac and cheese is an easy and crowd-pleaser side dish to prepare, but this version takes it one step further with the addition of smoky flavor from hickory smoke for extra depth of flavor.
Make this ahead-of-time to save yourself the trouble during summer barbeques or holiday events, by rinsing the pasta and storing its cheese sauce separately in airtight containers. When ready, simply combine both in the microwave until everything reaches liquid consistency before adding a splash of milk as necessary to thin down your sauce if necessary.
While cheddar may be your first choice for this smoked mac and cheese dish, feel free to experiment with other cheeses – just stay clear of feta and other soft varieties which don’t melt well!
Smoked Hasselback Potatoes
Hasselback potatoes make an exquisite side dish that goes well with all sorts of proteins. Created by cutting thin slices across a potato but stopping short of cutting through to its core, hasselback potatoes form an accordion-shaped stack that can be filled with butter, cheese, olive oil or whatever other flavors your heart desires.
Utilize this handy kitchen hack by placing two chopsticks either side of your potato when slicing to prevent it from moving and reduce risk of injury from the sharp knife. Next, fan out potato slices using an arch method so they cook evenly and look beautiful!
Recteq wood pellet grills provide precise temperature control and flexibility, making complex recipes simpler than ever!