Are you in search of an egg-, gluten-, and nut-free protein snack? Look no further. This delicious edible cookie dough recipe takes less than 10 minutes to create with only six ingredients needed!
This recipe calls for both whey and casein protein powders, though the type you use (whey isolate may produce slightly denser texture) is up to you. Feel free to experiment by adding other elements like raisins, chocolate chips or toffee bits if desired!
This high protein cookie dough can be enjoyed as a post workout snack or dessert on its own, rolled into balls and coated in melted chocolate dipped toffee, frozen for use as a frozen treat, or simply enjoyed when cravings strike!
Key ingredients needed to make this cookie dough include straightforward ingredients you likely already have on hand in your pantry. As it requires no baking process or oven heating up times, all that’s needed for its creation is a bowl and food processor to combine the mixture together.
This recipe is extremely flexible and can accommodate any flavor of protein powder imaginable – be it whey, casein or vegan proteins. Feel free to switch up the nuts used or even try using cocoa powder as a change-up! You could even experiment with using maple syrup, honey, agave nectar or even stevia drops!
Ingredients are easy to come by and this high protein edible cookie dough can be ready in minutes! Enjoy it as a healthy snack or roll it into small cookie dough balls for a sweet dessert!
Protein powder comes in many delicious flavors; just keep in mind that different protein powders absorb liquid differently, so depending on which kind you select, you may have to adjust the amount of milk accordingly to achieve a satisfying texture.
As vanilla-flavored protein powder will add natural sweetness and an irresistibly delicious cookie dough flavor, I recommend choosing either a whey-casein protein blend or isolate; just remember that using an isolate requires more milk as it’s less water-soluble than its counterparts.
Protein Cookie Dough is an irresistibly decadent treat or healthy dessert you can quickly make in no time at all, using just minimal ingredients and ingredients needed. Furthermore, it is vegan-friendly, gluten-free and has low carb content!
Vanilla protein powder works particularly well in this recipe and adds an extra sweet note to the dessert. Additionally, collagen peptides provide additional amino acid benefits.
For optimal texture, it’s essential that milk be added slowly rather than all at once, as protein powder absorbency varies. Adding too much milk at once could result in a runny texture. For keto-friendly options such as maple syrup or another liquid sweetener such as stevia or monk fruit can replace milk as the liquid sweetener; you can then roll this protein cookie dough into balls or bites and refrigerate until ready to enjoy it!
No Bake Chocolate Chip Cookie Dough With Extra Protein | Recipe! Want an effortless high protein dessert to satisfy your cookie dough cravings without the sugar? Look no further. This no bake chocolate chip cookie dough is egg free, vegan-friendly and uses PB2 to give an additional protein boost!
This recipe provides an easy and delicious way to incorporate protein powder into your diet – be it pre or post workout or just for snacking! Keep this cookie dough stored in an airtight container in the fridge for several days; alternatively it can also be frozen up to 3 months!
This recipe can easily be customized, simply by changing up the protein powder flavor or choosing whey isolate instead of concentrate to reduce carbs and fat intake. Or try adding chocolate chips, making cookie dough truffles or stirring into ice cream! Additionally, this treat makes an excellent meal prep treat: just store it in the fridge overnight to thaw before enjoying!