Krusteaz pancake mix makes breakfast and lunch easy with easy preparation – from classic stacks with butter and syrup, to waffles as a savory bread for sandwiches. It makes every morning or noon meal enjoyable!
Rose Charters shared her just-add-water pie crust recipe with bridge club members in 1932, sparking its name.
Ingredients
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This mix is easy to prepare and features just the right amount of buttermilk flavor for delicious waffles, biscuits, cobblers and streussels.
Waffles make a delicious breakfast or brunch item, and can be customized to meet individual tastes by topping with any number of delicious toppings such as maple syrup or fresh berries and whipped cream for an indulgent experience.
If you’re making enough waffles for everyone in your family, this pancake mix will help. These delicious treats can also be frozen for convenience – simply be sure to defrost in the refrigerator overnight so they retain their crispy crunchiness!
Preparation
Bring home crisp exterior and warm, sweet interior waffles with Krusteaz Belgian Waffle Mix’s easy preparation process! Made with real buttermilk for an exquisitely light and airy batter with fine-grained texture. Add toppings of your choice – whether that means butter and syrup alone, banana slices with peanut butter drizzled across their surface, or peanut butter syrup as part of an epicurean brunch experience!
Heat and lightly grease a waffle iron. Blend 2 cups pancake mix, 1 cup cold water, and 2 tablespoons oil into a lumpy batter (do not overmix); spread onto preheated waffle iron; cook until steaming has stopped and waffle is golden brown.
To achieve optimal results, evenly spread batter. Once evenly covered, use a spatula to flip and cook until golden on both sides. Enjoy with fresh berries, whipped cream or other desired toppings – this makes approximately four Belgian waffles!
Cooking
Krusteaz pancake and waffle mixes will transform your kitchen into a bakery! Perfect for stacking high or serving individually, these versatile mixes produce fluffy golden-brown waffles and pancakes with crisp exteriors and soft interiors – ideal for serving at breakfast or brunch! Drizzle on some generous maple syrup drizzle or top them with fresh fruit to complete this savory experience.
Doing it all from scratch is no fun; our pancake and waffle mixes make preparation easy! Simply heat and lightly grease a Belgian or conventional waffle iron, whisk the mix with water, egg(s), and oil (if desired) until smooth, let sit for two minutes and pour onto your waffle iron. Serve your masterpiece topped with maple syrup, fruit or whipped cream for a memorable breakfast meal; or use as bread to build log cabins or sculptures of waffle art!
Serving
Waffle makers feature lower plates than a traditional pancake iron, so to ensure smooth release of waffles it is wise to lightly grease both plates with cooking spray or butter for easier waffle release. Once preheated, carefully ladle a portion of batter onto your waffle iron and cook until steaming stops and waffles have reached golden-brown status.
Serve up delicious waffles with all of your favorite toppings. Experience classic stacks with butter and syrup or make savory dinner waffles using them instead. Or make it into an ice cream sundae by topping your waffle off with an ice cream scoop of your favorite flavor!
Krusteaz pancake mix can also be used to craft mouthwatering Belgian waffles. Add cinnamon churros flavoring for an unforgettable breakfast or brunch treat that is both sweet and satisfying! Ensure to add plenty of your preferred syrup before topping with fresh fruit, whipped cream or drizzles of melted chocolate for the full experience.