Javy Coffee is a liquid microdose coffee concentrate that can be mixed with either water or milk to produce an array of delicious beverages, or used to add rich coffee flavor to desserts and breakfast items!
This recipe takes classic tiramisu to new heights by adding Javy coffee for an exciting twist! A perfect balance between sweet and coffee flavour!
Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew is the ideal beverage for coffee enthusiasts! Not too sweet with an irresistibly seasonal fall flair, it is ideal for when pumpkin spice cravings strike but the temperatures still make brewing hot coffee impractical.
This recipe uses cold brew coffee, which is less acidic and more flavorful than regular iced coffee. I recommend adding heavy whipping cream for its rich foam that adds an extra pumpkin taste. You could substitute half and half instead if needed but please be aware that its foam might not be as thick.
Needed ingredients include milk, vanilla syrup or another sugar free option like stevia or monk fruit (just be sure not to choose one containing artificial flavors), and pumpkin puree from either canned, homemade, or frozen pumpkin sources.
Coffee Fudge Brownies
Coffee enthusiasts will delight in these luxurious espresso brownies. The espresso elevates the sweetness of chocolate for an irresistibly irresistible treat!
This recipe calls for an extremely high ratio of fat to flour and no leavening, creating a dense fudgy texture. Plus, chocolate chips melt slightly during baking for an irresistibly rich and decadent treat!
Always use a digital oven thermometer when baking; this can help ensure evenly baked brownies. Furthermore, fully cooling the brownies prior to cutting ensures smoother slices that firm up more effectively and ensures better slices overall.
For the ganache, combine chocolate chips, cream and espresso powder in a small saucepan and heat over medium-low heat (or microwave in 15 second intervals until melted) until everything is completely mixed together. Pour it over cooled brownies and garnish with toffee bits.
Cookies and Cream Coffee
Coffee can be enjoyed alone, but it becomes even more enjoyable when combined with creamy vanilla whipped cream and crumbled cookies for an unconventional drink. Simply combine some cookie-flavored ice cream and cold brew coffee in a mason jar or large coffee mug before topping with crushed Oreos before serving for the perfect beverage for any special event! It couldn’t be simpler! This coffee recipe makes an elegant presentation at any celebration!
Cinnamon Coffee Cake
Serve this simple yet delectable treat alongside coffee for breakfast or dessert after dinner – your kids are sure to love it!
This easy cinnamon coffee cake features an effortless batter and delectable crumb topping! What sets this crumb cake apart is its use of sour cream – adding extra moisture and keeping the cake extra moist!
This makes assembly even simpler! Incorporating the streusel directly into the cake makes for even quicker assembly!
Beat butter and 2 cups of sugar until fluffy in a large bowl, adding eggs and vanilla, before stirring in flour, baking soda, and salt until all is mixed well. Grease a 10-in. tube pan well before spooning one-third of the batter into it evenly spreading it across it, topping it off with one-third of streusel mix over batter; repeat layers twice. Bake until golden brown or when toothpick inserted comes out clean from center before cooling before cutting into bars to serve.
Iced Cinnamon Dolce Latte
An iced espresso served with milk and cinnamon dolce syrup topped with whipped cream and colorful sprinkles, in either tall, grande, or venti size. Each shot provides significant caffeine relief! The tall size has one shot while Grande contains two and the venti has three shots – giving your caffeine fix!
Starbucks’ Iced Cinnamon Dolce Latte Recipe is both refreshing and warming; its autumn-like flavors bring warm memories back home with you when you make it yourself! Of course, homemade versions taste even better!
Make this delicious iced coffee by first brewing espresso in a heatproof glass or mug, adding cinnamon dolce syrup, then steam and froth 1 cup of milk (either using stovetop/microwave technology with handheld frother or electric mixer), pour it over your espresso, top with whipped cream and finish off your beverage by dusting some cinnamon sugar on top!