From desserts and breakfast, through lunch and dinner, these javy coffee recipes will bring the rich, robust flavor you desire into every bite of food you prepare. Javy’s intense and versatile taste pairs perfectly with both sweet and savory ingredients for an unforgettable flavor combination.
Combine all ingredients until well mixed. Pour into a glass and top off with ice, serving immediately for best results! Enjoy!
Pumpkin Spice Coffee
Pumpkin spice lattes have become an icon of fall. This timeless drink includes plant-based milk, canned pumpkin puree, espresso and classic fall spices like ground cloves, cinnamon and nutmeg – making them both easy and more cost effective than buying from Starbucks!
Coffee grinders or preground coffee that works with your brewer will work perfectly for this recipe, while adding one teaspoon of pumpkin spice mix per cup of ground coffee (this ratio works for most pour over and single cup brewers; adjustments may need to be made if using large percolator pots or full drip machines). Simply combine all the ingredients, heat in a saucepan until warm while stirring frequently to avoid scorching, transfer to cups, top off with some whipped cream and more pumpkin pie spice as desired and enjoy.
Eggnog Coffee
Holiday eggnog is a festive winter drink packed with sweet, rich flavors. Reminiscent of vanilla custard with an earthy spice finish and aromatic nutmeg aromas. Available both alcoholic and non-alcoholic depending on personal preference.
Making eggnog at home is simple. Simply brew some coffee or use instant espresso, warm it up slightly and stir in eggnog. Adding sugar or maple syrup is optional but welcome!
Avoid Starbucks lines by creating your own delicious eggnog latte at home! This simple yet decadent treat comes together quickly and is the ideal treat to sip while opening presents or decorating the tree on Christmas mornings. Or serve this festive beverage at Christmas parties and get-togethers – it will please all!
Gingerbread Coffee
Gingerbread lattes are an ideal way to satisfy holiday cravings and satisfy tastebuds during this festive season. Their zesty ginger kick, allspice, and cinnamon offer their warm embrace, providing the ultimate sensory treat.
Heat some milk until it just below boiling and stir in 1 teaspoon of Javy coffee concentrate before adding your gingerbread syrup and topping it off with foamed or frothed milk using either your Nespresso Aeroccino machine, mason jar whisk or milk frother.
Add a sprinkle of ground cinnamon for an elegant final touch when serving and enjoying this delectable gingerbread coffee! Switching out dairy for plant-based milk makes this drink even healthier; just be sure to select an excellent product that allows frothiness – it won’t compromise the delicious taste!
Vanilla Ice Cream Coffee
Javy is an ideal blend of perfectly brewed coffee in liquid form that makes using it in everyday coffee-related recipes simple and hassle-free. No more grinding or brewing; simply mix well and enjoy!
To create the classic iced vanilla joe, just mix your Javy concentrate with an ice cream scoop, milk of your choice and sweetener – you could even top off your drink with some whipped cream to complete it!
Combine Javy concentrate with vodka and coffee liqueur for an irresistibly creamy affogato that will satisfy any coffee and ice cream fan!
Overnight Oats
Overnight oats are a quick and delicious no-cook breakfast option that you can make ahead of time and store in the fridge. Mix rolled oats with any type of milk (such as low-fat dairy options or plant-based options such as coconut, almond or oat milk), chia seeds and any desired sweeteners such as maple syrup or honey before topping with your choice of fruits, nuts or seeds and spices such as cinnamon or nutmeg!
Stir all ingredients together before covering and refrigerating for at least 1 night. Finally, when ready to enjoy, top your oatmeal off the next morning when you are ready. Nuts, seeds, and granola should only be added shortly before eating so they do not become soggy during their long soak time. Doing this also ensures the oatmeal retains its texture and flavor longer!