One of the most modern methods used for cooking rice happens to be a microwave cooker. Here are some insights on using a microwave rice cooker.
Being an excellent cook is one thing and being an efficient cook is another. You might be a homemaker or a happy old bachelor, but you can never foresee when you might have some unexpected guests dropping by for dinner at your home. Cooking some fabulous rice recipe can be one of the best last minute resorts at such times. And with microwave rice cookers, you can expect an amazing bowl of fluffy rice in as little as 10 minutes. Here is how you can start using your new microwave rice cooker.
Remember, since the cooker is to be used in the microwave, do not keep any steel vessels within the cooker under any circumstances.
I have compiled a tabular chart stating the cooking time and quantity of water required for cooking purpose. Please note the volume of each cup as mentioned in the chart is precisely 8 oz. Readers will have to increase the quantity of water in proportion to the quantity of rice that they wish to cook. However, there will be only a slight variation of cooking time in case the quantity of rice is to be increased.
Rice Variety | Quantity of Water | Cooking Time |
Long Grain White Rice | 2 Cups | 10 mins |
Long Grain Brown Rice | 2 Cups | 35 mins |
Whole Grain Brown Rice | 2 Cups | 15 mins |
Blended Brown and White Rice | 2 Cups | 35 mins |
The good news is that microwave rice cookers need not be used just for cooking rice. It can also be used effectively for cooking vegetables, steaming fish, preparing puddings and for making chicken broth. You can try some amazing rice cooker recipes on the cooker once you get used to using it.
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