With asparagus season here, you will want to store fresh asparagus for the year to follow. To be able to store asparagus, you should know the right method of freezing asparagus.
Asparagus belongs to the lily family and is a cousin to onions and garlic. It is primarily a spring vegetable, which is native to Europe, northern Africa and western Asia, but now widely available in America. The stems of this perennial plant are delicious, therefore, it is the shoots of the asparagus plant which are eaten. However, the shoots can be eaten only till the buds are closed; as when the buds start opening, the shoots become woody and are not fit to be eaten.
Asparagus is a storehouse of nutrients. It is a rich source of vitamin K and antioxidants. It also has antiviral and antifungal properties. Women who are going the family way or want to have a baby benefit a great deal from eating asparagus, as it is rich in folic acid. Other than vitamin K, it is also a rich source of vitamin B6, vitamin C, vitamin E, calcium, magnesium and zinc. To be able to gain from the benefits of asparagus, you should know how to go about freezing fresh asparagus, so that you can pull them out of the refrigerator and savor them as and when you want.
During the start of the summer months, it is not unnatural to see asparagus on sale in a number of stores. I always make the most of such sales, as I stack up on asparagus and freeze them for later use, when it is not as readily available. The most important technique for freezing fresh asparagus is to freeze them when they are most fresh. This will ensure that they retain maximum amount of nutrients. Having said that we will now turn towards the process of freezing asparagus.
Now that you know how to freeze fresh asparagus, you will want to know how should the frozen asparagus be used. Do not defrost asparagus before cooking. Remove them from the freezer when you are ready to cook. If you thaw frozen asparagus, then make sure you use all of it immediately. It should not be frozen again. There are different ways to cook asparagus, like steaming, microwaving, boiling, roasting in the oven or by stir frying. I also use asparagus to make curries. You can try the different methods and decide, which suits you the best.
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