These tasty ham treats are an easy, Southern classic. Crafted with baked juicy ham and Swiss, nestled into soft Hawaiian rolls, then drizzled with a buttery Dijon, onion, and poppy seed marinade, they make the perfect dish to bring along to potlucks, holiday parties, game day gatherings or any other event!
Preheat oven to 375degF and line a 9×13 baking dish with foil. Combine butter, honey, mustard, Worcestershire sauce and poppy seeds (if using). In a separate bowl mix all of these together until everything is evenly blended.
Ham
These delicious Ham Delights are perfect for brunch parties, game day gatherings or just as a quick pre-dinner snack! Mini ham and cheese sandwiches drenched in an easy and flavorful poppy seed marinade are then baked until toasty golden-brown perfection – the ultimate treat!
This recipe for Hawaiian rolls topped with sweet Hawaiian rolls, savory deli ham, and Gouda-based cheese is guaranteed to please a crowd. For quick assembly of these tasty bites use pull-apart Hawaiian rolls or any type of soft dinner roll/bun such as potato or brioche rolls.
Experiment with different meats – both smoked and not; change up the cheese choice from Gouda to cheddar, Muenster or provolone cheese; swap out yellow mustard for gourmet mustard blend or honey mustard; switch ham for turkey or roast beef as you see fit!
Cheese
If you love the combination of ham and cheese on soft rolls, give this variation of the classic dish a try. Perfect for parties or other gatherings, this easy party food can be assembled ahead of time then baked when your guests arrive!
These delightful ham dishes use sweet Hawaiian rolls, which add a sweet note to the savory combination of deli ham and Swiss cheese. Dijon mustard and everything bagel seasoning enhance these treats perfectly!
Cheese contains four basic ingredients: milk, salt, cultures and rennet (a coagulant). Yet these basic components can be combined in myriad ways to alter texture, flavor and aroma. Cheesemakers typically begin by pasteurizing fresh milk – killing microorganisms so it is safe for human consumption – before washing, draining, stirring and packing curds into molds to form their final shapes. Once complete, aged cheese develops its flavor and aroma further.
Rolls
Ham Delights are always sure to please at tailgates, girls’ nights or neighborhood gatherings! With their honey-dijon butter and everything bagel seasoning for an extra flavor boost.
Preheat oven to 350degF and coat a 9×13-inch baking dish with cooking spray; set aside. In a small bowl, combine mayonnaise, mustard, maple syrup and 1/4 teaspoon salt before cutting each package of KING’S HAWAIIAN Original Sweet Rolls in half horizontally without pulling them apart (it should look like one giant hamburger bun). Spread mayonnaise mixture evenly onto both sets of cut rolls.
Fill rolls with fully cooked deli ham or leftover holiday ham, sprinkle sliced Swiss cheese over each roll, top them off with poppy seeds, wrap in foil and bake until golden-brown – these savory-sweet sliders make a delicious accompaniment to soup, salad or chips; or they make an impressive buffet table addition! For best results assemble sliders ahead of time then cover and refrigerate before baking!
Sauce
Are you looking for a delectable and straightforward appetizer to serve at your next party? Look no further than Ham Delights; these classic Southern snacks will surely impress all.
Mini ham and cheese sandwiches soaked in traditional Southern poppy seed sauce make an easy, delicious dish for game day parties, potlucks or quick weeknight dinner. Making them ahead is quick and delicious!
Preheat the oven to 375deg and spray a 13×9-inch baking dish with cooking spray; set aside. Cut rolls lengthwise into halves lengthwise, creating two slabs – bottoms and tops – before layering them with ham and cheese in your prepared baking dish. Layer the bottoms evenly before topping them off with tops; spread any leftover bottoms out into another 13×9 dish to cool, while stirring together butter, honey, dijon mustard, Worcestershire sauce, poppy seeds and garlic powder together and brush over these sandwiches before covering with foil for 22-25 minutes or until golden brown before removing from your oven and allowing it to cool before unwrapping your dish for 10 minutes before taking to your table!