Gina Young is an approachable vlogger who exudes enthusiasm in front of the camera. Her videos often begin with her greeting her viewers with “Hello everyone!”, featuring lifestyle content like grocery hauls and live Q&A sessions.
This comforting dish combines simplicity with irresistible flavors. Elbow macaroni is cooked perfectly and combined with cheddar, Parmesan and mozzarella cheeses for an irresistibly tasty combination. A golden-brown crust completes its appeal!
Mac and Cheese
Gina Young is an award-winning celebrity chef known for her engaging television programs, cookbooks and cooking tutorial videos. As an approachable vlogger who can easily be connected with by viewers – her videos often include real life content such as grocery hauls or videos about her pet!
She offers delicious recipes to satisfy every palate, featuring both traditional and modern cuisines. You can find her weekly uploading videos onto YouTube.
This ultra-creamy mac and cheese recipe features crispy panko and herbs for an eye-catching presentation. While baking it will result in extra creamy layers, I suggest boiling your pasta until al dente so the sauce can melt into each noodle as the pasta bakes and prevents drying out in the top layer of baking. Make this dish ahead of time but ensure to cover tightly before rewarming it before baking it later on!
Smoked Beef Brisket
Gina Young is an impressively multifaceted vlogger who goes far beyond posting cooking videos. She uploads grocery hauls, vlogs about getting her braces off, Q&As, and much more – keeping viewers coming back time after time. Her energetic personality keeps people engaged!
To make a smoked beef brisket, rub the meat with a blend of brown sugar, salt, granulated garlic powder, onion powder chili powder and paprika before placing in your smoker with wet wood chips for at least 6 hours – once done the meat should be succulent and flavorful!
Once your meat is complete, allow it to rest for 1-2 hours before cutting or carving it. This will allow the natural juices of the meat to reabsorb instead of drain away, giving you juicy bites every time! Combine your brisket with David’s Grilled Sweet Potatoes recipe for an unforgettable dinner sure to please your guests – don’t forget sour cream for an added twist!
Pork Chops with Apples
Nothing beats savory pork chops and apples for soothing your soul on a cool autumn night! This easy, one-skillet meal makes an impressive statement when served at any special event or even just on an ordinary weeknight!
Heat a large skillet over medium heat and add the pork chops, seasoning them liberally with salt and pepper before searing each side until they develop an irresistibly golden crust and an instant-read thermometer inserted in their center reads 145 degrees F. Transfer them to a plate to keep warm while you make the applesauce.
Melt the remaining tablespoon of butter in a pan over low heat and combine with brown sugar, cinnamon and nutmeg until well mixed. Bring this mixture to a simmer then add chopped apple and pecans until tender; return your pork chops to the pan, nestle into apples as you simmer to ensure all your flavors blend and coat your chops well with sauce.
Sweet Potatoes
As much as people may enjoy sweet potatoes at Thanksgiving with marshmallows and brown sugar on top, these nutritious roots are actually packed full of natural sweetness while being low in fat content.
Sweet potatoes contain an excellent source of dietary fiber; one medium-sized sweet potato provides 3.8 grams. Boiling, steaming or roasting them are better choices than frying or baking; they also have a lower glycemic index (GI) rating than other starches that will increase blood sugar.
Sweet potatoes contain high concentrations of beta-carotene and anthocyanins – natural plant compounds known to reduce cancer risks and support eye health.
When purchasing sweet potatoes, opt for firm ones with heavy for their size and smooth, unblemished skin free from bruises or soft spots. When stored properly in a dry and cool environment, these will remain edible for approximately two weeks.