If you’re searching for an easy chicken salad recipe to whip up at home, this Chicken and Broccoli Salad will make the perfect selection! Packed full of healthy ingredients and absolutely delectable flavors.
This salad is highly adaptable and makes an excellent accompaniment for various foods, from turkey sandwiches and burgers to quiches and frittatas!
Addition of broccoli florets is one of the easiest and tastiest ways to add new textures and colors to any salad, while its mild taste complements most dishes well.
Broccoli provides plenty of other nutritional value. It contains fiber, potassium and A, C and K vitamins – three nutrients essential to health.
Low in both calories and sodium, making this recipe suitable for those with health conditions like diabetes, high blood pressure or heart disease.
Reduce mayonnaise and bacon consumption without compromising taste, and add sweet fruits like grapes, blueberries, cranberries or apples for additional sweetness.
Chicken Salad Chick is an iconic fast-food chain known for their tasty chicken salad. Composed of shredded white meat chicken, mayonnaise and their own special seasoning blend, they create their unique recipe using fresh ingredients for every salad they create.
Addition of broccoli to chicken salad can add both nutrition and crunch. Broccoli is packed full of essential vitamins and minerals such as vitamin C, K and potassium that provide added support to this dish.
Bacon is an nutrient-rich food and makes a fantastic addition to any broccoli salad recipe. With its crunchiness and salty goodness, bacon makes every bite taste amazing.
Add some protein and fat to your broccoli salad quickly with bacon! Not only is bacon high in protein content, it adds salty crunchiness that completes this delicious salad dish.
Choose any variety of bacon you desire; just remember to cook it first in either an oven or on the stove before adding to a recipe.
Dressing this chicken salad chick broccoli salad recipe is straightforward – simply whisk mayonnaise, vinegar and sugar together before stirring in broccoli, cheese, onions, raisins and walnuts.
Serve this chicken salad immediately or store it for up to 3-5 days in the refrigerator, making sure not to add the crispy bacon until just before serving! If making this ahead, just remember not to add it until right before you are ready!
Cheese can elevate the flavor and satisfaction of any chicken salad sandwich by providing a creamy component that elevates its taste and satisfaction. A mild cheddar or Swiss cheese are popular choices, although you could experiment with other types of cheese that pair well with salad and chicken.
Rather than serving cheese to family or guests who do not appreciate its flavors and texture, try substituting vegetarian bacon. Not only will it maintain delicious flavor and texture without increasing calories and fat intake.
Start by gathering all of the base ingredients. These include broccoli florets, dried cranberries, red onion, crumbled bacon, sunflower seeds and shredded cheese. Next up is creating the dressing: Combine sugar and vinegar with oil or olive oil in a blender before whisking thoroughly together with olive oil or other suitable fat source until creamy texture.
Broccoli salad is a favorite side dish at summer barbecues and potlucks, made of crunchy broccoli florets combined with apple, sunflower seeds and dried cranberries in an easy homemade dressing! Enjoy it at any outdoor gathering with family and friends!
Make this salad using either fresh or frozen broccoli florets; when selecting them make sure they have bright green, firm crowns with compact clusters of florets for best results.
If you want to keep this salad vegan-friendly, use miracle whip or plain Greek yogurt in the dressing instead of regular mayonnaise and replace the sugar with honey or another source of sweetness.
This reader-favorite recipe is ideal for summer parties! Additionally, it makes an excellent healthy lunch or picnic treat!