The Pina Colada is one of the world’s best-known tropical cocktails, dating back to 1954 when a bartender at Caribe Hilton hotel added Coco Lopez, a canned cream of coconut, to traditional Caribbean pineapple juice and rum mixture.
Coco Lopez is a thick, sweetened coconut product designed for use in cocktails, desserts and sauces. Use it for making authentic Coco Lopez Pina Colada recipes!
Coco Lopez Pina Coladas are made up of white rum, pineapple juice and coconut cream. Simply combine all the ingredients in a blender before pouring into glasses to enjoy! For an added festive look you could garnish it with pineapple wedges or cherries for extra flair.
Pineapple juice is an integral component of this tropical drink and can be made using fresh or canned pineapple, frozen chunks or both. Coconut cream also plays an integral role and Coco Lopez or another generic brand should be available as a choice when choosing coconut cream as the ingredient of choice for this cocktail.
Coconut cream and white rum can both be found at most liquor stores, though ideally if possible use light-bodied rum such as Mount Gay for optimal results when creating Pina Coladas. Also avoid dark rums which alter its flavor too greatly.
Pina Coladas are an immensely popular treat found on nearly every cruise ship and restaurant menu, but making the real thing at home is always more rewarding. This recipe uses La Famosa pineapple juice, Coco Lopez cream of coconut and Puerto Rican rum for an irresistibly tropical treat – easy to follow and can even accommodate other varieties of rum if preferred!
To prepare this beverage, a cocktail shaker will be required; alternatively, lidded jars and blenders may work too, though more ice may need to be added so the drink doesn’t turn out too thick.
For this recipe, it is imperative that a white rum is used. Spiced rum would alter the taste and be too sweet; therefore, purchasing high-grade white rum will yield superior results as cheaper options may taste watered-down.
No matter if you’re relaxing by the seashore or sipping cocktails in your own backyard, nothing beats a classic pina colada for refreshing enjoyment. Combining white rum, coconut cream (Coco Lopez) and pineapple juice together in this refreshing beverage makes an essential part of any tiki collection.
Chilled ingredients provide the optimal mix, making the process simpler while helping keep the drink cool and frosty when served.
Rather than sticking with traditional rum cocktails, if you prefer other fruity spirits such as vodka, try swapping in more coconut milk for a vegan pina colada recipe or going without any alcohol altogether for an intriguing virgin pina colada option.
Trailer Happiness was responsible for creating this twist on a classic pina colada back in the 1990s, which helped spark a Tiki revival. Rich, creamy and decadent like Puerto Rico itself – best served in 14-ounce hurricane glasses garnished with pineapple slices and cherries on top!
Make a splashy statement at any tropical gathering with this refreshing Coco Lopez Pina Colada served in a Hurricane glass with garnishes including pineapple wedge and maraschino cherry! Coconut cream adds smooth, tropical taste, while the depth and complexity provided by rum round out its flavor profile – serving it shaken or stirred is sure to please! It will sure to be the star attraction!
When crafting this cocktail, be sure to use only top-quality white rum – its lighter flavor is essential for crafting an authentic Pina Colada!
Be sure to use quality Coco Lopez creme of coconut. Other brands of coconut cream may be too thin and less sweet for optimal results in cocktails, creating unbalanced textures or flavors in drinks. If Coco Lopez cannot be found, an alternate alternative might be combining coconut milk with condensed milk; although, don’t expect quite the same delectable results!