Refresh and enrich any meal with this Chicken Salad Chick Broccoli Salad Recipe. The creamy and tart dressing pairs beautifully with other dishes such as oven-roasted sweet potatoes or grilled corn on the cob, for an appealing presentation.
Make this recipe gluten-free, low-carb or vegan by modifying the mayonnaise recipe accordingly. Additionally, it can be prepared ahead of time and stored immediately in airtight containers for later consumption.
Mayonnaise
Mayonnaise is a versatile condiment and component in many delicious dishes, from potato salad to egg salad and even french fries! Mayo adds creaminess and tempers spicy flavours for delicious results.
Homemade yogurt can be made quickly and easily at home using any number of oils ranging from olive to avocado oil. Furthermore, with certain substitutions it can even become vegan, low-carb or gluten-free!
Classic mayonnaise recipes typically call for raw eggs; however, most commercial varieties have been altered significantly to make them shelf-stable and safe to store in jars. Salt, sugar and various “spices” (such as curry or cumin powder) may be added along with preservatives in order to stabilize it; Hellman’s may also display their calorie counts per serving on their labels.
Apple Cider Vinegar
Apple Cider Vinegar adds an irresistibly tart tang to salad dressing, helping to balance out its acidity. You could also substitute regular white vinegar or lemon juice for similar effects.
Sugar balances the tart flavor of apple cider vinegar to produce a delectably sweet dressing, perfect for accompanying the broccoli and cheese in this dish. Honey or stevia could also work.
No matter the occasion, this delicious side dish makes the perfect complement to any gathering – from an intimate family dinner to lively backyard celebrations! Packed full of protein and fiber for maximum nutrition, this salad keeps fresh for up to two hours in your refrigerator before spoiling!
Sugar
Sugar in this recipe adds an irresistibly sweet touch to this creamy dressing, pairing well with its tart vinegar base and helping dissolve all other ingredients evenly.
This dish makes an excellent complement to many meals, from appetizers and sides to light desserts and more. Not only is it highly customizable, but its nutritional value will help you meet your nutrition goals more easily.
Make this dish even healthier by adding chopped pistachios or sunflower seeds for an irresistibly crunchy topping, or some dried fruit such as golden raisins or cranberries for extra sweetness. Plus, this meal can easily be prepared ahead of time and stored in an airtight container to preserve freshness and texture!
Shredded Cheese
Cheese is an integral ingredient to this creamy and satisfying recipe, so for optimal results use fresh grated cheese as it tastes far superior than pre-shredded varieties that come packaged. Be wary of pre-shredded varieties sold in bags as they may contain added preservatives.
Combine broccoli florets and shredded cheese in a large mixing bowl before pouring on dressing to evenly coat all ingredients with sauce. Give a final stir so all elements are covered by sauce.
Add extra flavor and textures to the salad by sprinkling chopped onion or dill, or including raisins or dried cranberries (also known as “craisins”). Vegan bacon bits are another good option! When serving the salad it is important to let it chill for at least one hour in order for its flavors and textures to develop fully.
Bacon
Bacon adds the perfect balance of saltiness and crunchiness to this recipe, providing essential protein and healthy fats for overall wellness.
Make this side dish and store it in an airtight container in the refrigerator to save yourself some time when entertaining guests. Make sure that once the bacon has cooled down before combining all the ingredients for the salad. Alternatively, replace mayonnaise with an avocado puree-based dressing for a vegan version.
This creamy side dish is sure to become the star of any meal, from picnics and barbecues to family celebrations! No wonder it is so popular at restaurants – plus this easy copycat version makes preparation at home even simpler!