A sausage is a meat product consisting of ground or minced pork, beef or chicken that has been combined with salt, spices and other flavoring agents for added flavoring. Once produced it can be placed inside either natural or synthetic casings for final presentation.
Popular ready-to-eat sausages include kovbasa (a Polish sausage), Italian or American-style bologna, Lebanon bologna, ham, kielbasa and liverwurst. These sausages can be served alongside roasted vegetables and potatoes or used as filling for breakfast sandwiches or tacos.
Roasted Butternut Squash with Beyond Sausage
Sweet and flavorful sausage pair perfectly with butternut squash in this simple plant-based dinner, while sage and kale add color, flavor, and nutrition to this tasty meal.
This quick Autumn-inspired dinner is the ideal meal to whip up in no time on busy weeknights. All it requires are three main ingredients, so this delicious feast can be ready quickly!
This delicious vegan stuffing recipe uses Beyond sausage and other delicious vegetables for an irresistibly flavorful dish, even meat lovers will appreciate. Serve this alongside rice or quinoa as part of a complete meal and remember this gluten free option can alter its nutrition information accordingly.
Italian Sausage & Peppers Skillet
For an easy weeknight dinner full of flavor, this is one you shouldn’t pass up! All the ingredients can be assembled in just one skillet so clean-up will be easy.
Start by cooking the sausage over medium heat in a large skillet, turning frequently until its exterior has turned golden-brown. Remove from the heat and set aside until cool enough to handle.
Simmer onions and peppers together in a small amount of oil until softened. Stir in garlic, oregano, basil and salt as well as chicken broth or white wine vinegar before returning sausage back into the skillet for steam cooking for approximately 20 minutes covered.
Vegan Sausage Sheet Pan Dinner
Though most vegan sausage is made with soy, other plant-based ingredients, like mushrooms and kidney beans may also be included. Vegan sausage is usually lower in calories than its pork-based counterpart and doesn’t contain any saturated fat.
This sheet pan dinner features quick and easy vegetables to create your perfect sheet pan meal, and can be adjusted according to your personal preferences. For instance, try switching out potatoes for sweet potatoes or parsnips; or change up the herbs like rosemary and thyme instead of oregano for something unique!
Incogmeato, the company behind MorningStar Farms’ line of vegan sausage products sold alongside real meat in grocery stores, developed this recipe.
This plant-based version of jambalaya is packed with vegetables and vegan sausage to create a hearty one-pot meal perfect for lunch or brunch gatherings.
Onions, bell peppers, and celery are widely known to form the base of Creole and Cajun cuisine and form the main flavors in this dish. As this vegan variation uses mushrooms and beans as protein sources instead of meat for greater affordability and easy dietary adaptation, making this an economical meal that meets most diet restrictions.
Use the technique of mise en place to prepare all your ingredients before beginning this recipe, which will enable it to come together more quickly.
Vegan Tater Tot Casserole
There’s nothing quite as comforting as an easy, one-pot meal filled with veggies and golden-brown tater tots – this vegan tater tot casserole provides just that and can be enjoyed by adults as well as kids alike!
This dish is an easy and quick weeknight dinner recipe, filled with vegetables, plant-based sausage and a creamy sauce all cooked up together in one skillet.
Add this delicious veggie & Beyond Sausage Stuffed Pasta recipe to your list of vegan recipes! Not only is this meal sure to please your family, it is an affordable solution perfect for weeknight dinner.
Air Fryer Beyond Meat Sausages
Beyond meat sausage recipes are an easy and delicious way to add plant-based proteins into your diet. Made with pea and rice proteins, fava bean protein, potato starch, coconut oil and natural spices – free of GMOs, nitrates or hormones!
These vegan sausage recipes are easy to make and make an excellent Meatless Monday option, quick lunches or quick weeknight dinners.
To air fry these veggie sausages you will require an air fryer and frozen Beyond links of sausage. Leave space between each link as they cook so that it does not stick together and cause it to burn!