Beyond Meat is a company that makes plant-based meat alternatives. Their products can be found at grocery stores and restaurants alike, including sausages, ground “beef,” chicken tenders and burger patties.
These delicious vegan sausage recipes will surely delight any carnivore! These hearty dishes offer comforting warmth.
Offer these delicious, succulent vegan sausage skewers at your next BBQ, they’re easy to make and everyone will love them!
Vegan Sausage and Peppers
Make game day special with vegan-fied spicy and satisfying grilled sausages on whole wheat hot dog buns for an irresistibly flavorful plant-based meal! Also makes an easy weeknight dinner or lunch option.
Brown rice topped with a rich tomato sauce, sweet bell peppers and meat-free sausage makes for an easy vegan comfort food recipe that’s ready in less than 45 minutes – plus leaves you plenty of tasty leftovers!
Use any type of plant-based sausage in this recipe, from soy curls, chipotle jackfruit, or crumbled tempeh.
This tasty one-pot vegan dish makes the ideal weeknight dinner or potluck dish. Serve it alongside fresh vegetables and a refreshing house salad for an ideal balanced meal!
Vegan Sausage Burgers
There are so many delicious vegan sausage recipes perfect for every day of the week. You can make them in your stove top, oven or air fryer and they pair beautifully with vegetables, pasta dishes, soups salads banh mi sandwiches as well as casseroles from Amy’s, Beyond Gardein Field Roast No Evil Morningstar Farms to name but a few!
Textured vegetable protein (TVP), typically made of wheat gluten with added spices and seasonings, must be rehydrated using boiling water before being used again as part of the recipe. You could substitute vegetable broth as an alternative, depending on personal taste.
Green apples add tartness and sweetness; baby bella mushrooms bring umami flavors; garlic, walnuts and cornmeal add protein and crunch; while olive oil or vegetable cooking spray offer lower fat options when making patties.
Vegan Sausage Casserole
Vegan sausage casserole will satisfy you with its flavorful tomato sauce and hearty beans, creating an indulgent meal you can easily make ahead and store in the fridge before it’s time for baking.
This veggie-bean and sausage dish makes for an easy midweek dinner or weekend brunch, or can even serve as an easy family gathering dish! Feel free to change up the type of beans used – try switching out butter beans for chickpeas or cannellini beans instead if that suits you better!
Red wine adds depth and flavour to this meal, while smoked paprika and plenty of garlic add umami punch, impressing even meat eaters with this delectable plant-based dish!
To create this vegan sausage casserole, start by heating some oil or spray in a large frying pan before browning the sausages until they’re firm to the bite. Remove them and saute onions until their edges start to turn golden-brown before returning the cooked sausages back into the skillet for sauteing them together with any vegetables that might need it (e.g. mushrooms and/or peppers).
Vegan Sausage Pasta Skillet
Make an easy vegan dinner using this sausage pasta skillet recipe, packed with vegetables and plant-based Italian sausage. Serve alongside fresh salad or garlic bread.
Peppers and onions bring plenty of flavor, while Beyond Sausage links provide a satisfying protein source. It makes an ideal Meatless Monday or weeknight dinner option and can easily be prepared ahead of time to feed family or friends.
Leftovers will keep for up to two days in an airtight container in the fridge and can easily be reheated in either the microwave or oven, depending on your preferred method of reheating. For milder heat levels, leave out crushed red pepper flakes. This vegetarian and vegan meal features hearty veggies, quinoa, plant-based pepper jack cheese, and protein packed Beyond Sausage in one delicious one pot dish; perfect as part of a side salad or over soft polenta!