Beyond sausage recipes make it easy for both meat-eaters and vegans to enjoy delicious meals that are lower in calories, fat, saturated fat and sodium than their meat counterparts.
Bake, grill or fry sausages for an easy weeknight meal that also works great in breakfast sandwiches and omelets. Use a meat thermometer to ensure they’re done before eating them!
Sausage and Peppers
Sausage and peppers is an easy weeknight dinner recipe anyone can make at home, using just a few pantry ingredients such as bell peppers, onion and vegan sausage. In addition, tomato paste, salt & pepper, garlic & red pepper flakes may all be necessary ingredients.
Cooking this dish successfully starts with its method: first sear the sausages until all sides are evenly browned but still raw, before adding onion and peppers season with salt and pepper for flavoring and cooking until softened.
Now it’s time to add the remaining ingredients and simmer for 25 minutes before serving warm on hoagie rolls or pasta. Leftovers make great lunch or breakfast items! Or freeze them and enjoy later – this dish will please both meat eaters and vegans alike! You’ll love its fresh, sweet flavors!
Vegan Hot Dogs
Beyond Meat is an award-winning plant-based sausage maker, creating delicious and hearty vegan products. Their vegan products can help anyone cut back their meat consumption for health or environmental reasons, providing delicious solutions without compromise!
These delicious vegan hot dogs are prepared from wheat gluten, pea protein, cellulose and various thickeners and stabilizers, then flavored with paprika and garlic powder for flavoring as well as colored with various vegetable concentrates for coloring. Perfect for summer barbecues!
This vegan hot dogs recipe is easy to make – simply combine all the ingredients, roll into a 6-7″ log, bake or griddle as usual and enjoy! Larisha and Andrew both enjoyed these vegan hot dogs’ texture as they provided good heat without losing flavor! Want to know where you can purchase? Use Lightlife’s Store Locator tool!
Sausage and Bean Casserole
Vegan sausage casserole makes an easy weeknight dinner! Enjoy its tender beans and delectably crunchy plant-based sausages, all wrapped up into one comforting and satisfying package, ready in under 30 minutes!
This vegan sausage and beans dish is an easy and satisfying way to use up leftover beans in your pantry. Plus, its protein-packed sausages help keep you feeling satisfied for longer!
No matter the meal or dish you crave, Beyond Meat products have something that will satisfy! Take a look through our collection of recipes for some ideas on how you can start including more plant-based meats in your diet! They can reduce risk factors associated with heart disease, obesity and chronic conditions – not to mention that you can still enjoy all your favorite food while giving plant-based proteins a try – we promise you won’t be sorry! Give plant-based meats a try now; you won’t regret it!
Sausage and Pasta
If you want an Italian meal that will make you feel as though you slaved away all day in the kitchen, try this creamy sausage pasta. Penne pasta, mushrooms and spicy sausage come together in this one pot dish covered in an irresistibly rich garlic-parmesan sauce that won’t let go.
This recipe requires some additional minutes, but is well worth your while. First, the sausage should be cooked until it has become golden-brown in color before being seasoned with garlic and fennel seeds. Next, onions and sage can be sauteed in olive oil until soft and fragrant in order to create a flavorful base for the sauce and enhance its overall taste. This creates a great way to add even more zesty flavor into this classic sausage dish!
You can swap in either chorizo or kielbasa instead of Italian sausage without significantly altering its flavor profile. Furthermore, this dish can be prepared ahead and stored in the fridge before it needs to be served; just remember to heat up your sauce again prior to doing so!