Beyond sausage recipes are an excellent way to incorporate plant-based protein into any diet. Made from pea and rice protein, these vegetarian alternatives are gluten-free, soy-free, kosher, and free from GMOs – making them the ideal additions to your everyday mealtime!
These dishes make an ideal selection for dinner parties or family meals, and can be prepared on both the grill and oven.
1. Vegan Sausage and Peppers
Enjoy this quick and tasty vegan sausage recipe – ideal for any meal or picnic! You won’t find any easier or delicious vegan sausage recipe than this.
Heat a skillet on medium high, add one tablespoon of oil, and then place the slices of Beyond Sausage Brats in it to brown on all sides before moving it onto a plate for serving.
Saute sliced onion over medium low until translucent. Combine tomato paste, hot sauce, garlic cloves and dried seasonings before simmering for around 10 minutes before returning your cooked sausage back into the mixture and mixing thoroughly.
Serve in a bun or wrap, with additional heartiness from rice or beans, or as part of a larger main course such as One Pot Penne Pasta with Mushrooms and Vegan Sausage for an impressive main dish option. Or take it outside – picnicking it up or potluck dinner style could work too, with red pepper flakes or pickles available as toppings for extra flair – an easy make ahead meal solution!
2. Vegan Brats
Try these vegan sausage skewers for an enjoyable and fast meal! Easy to prepare and full of flavor – simply combine your preferred spices and meat substitute with vegetables to create the ultimate grilled snack!
This vegan Italian skillet dinner is ideal for a weeknight dinner and uses ingredients you likely already have on hand in your pantry – not only is it budget-friendly and delectable!
Key to creating delicious brats lies in using an irresistibly flavorful chili paprika spice blend – you may end up craving it more than anything!
This vegan sausage recipe is simple and uses ingredients you likely already have on hand in your pantry. Cooled sausages can even be frozen for later enjoyment!
3. Vegan Breakfast Sausage
Plant-based sausage can add both flavor and texture to any meal, with several popular brands like Beyond, Gardein, Morningstar Farms No Evil Field Roast available. When selecting plant-based sausage products be sure to choose ones which are gluten free & kosher as well as made with ingredients free from vital wheat gluten or tofu for best results.
Beyond breakfast links and patties are among our favorites, thanks to being free from ultra-processed ingredients like soy protein isolates. Instead, they feature whole food ingredients like lentils, oats, ground flaxseed and spices like maple syrup (for an added sweet touch), smoked paprika onion powder fennel seeds.
Enjoy them for brunches to dinners – but their added to easy vegan Roman tofu scramble and vegan breakfast burrito recipes is particularly tantalizing. Additionally, use chopped and mixed into hearty vegan chili or shepherd’s pie filled with shiitake mushroom stuffing as well as in soups and stews as delicious ingredients!
4. Vegan Sausage Pizza
Beyond Meat has you covered if you want a satisfying pizza without eating meat! Their Italian sausage crumbles are an easy addition to any pizza recipe – whether you make your own dough from scratch or purchase pre-made dough from stores.
This delicious vegan version of stuffed cabbage is sure to become one of your family favorites! Packed full of colorful veggies and loaded with protein-packed sausage, it makes an easy weeknight meal. Budget-conscious too!
Beyond’s spicy Italian sausage adds tons of flavor to this vegan chili recipe – plus, it takes only 30 minutes!
This sheet pan dinner is delicious and filling, all in just one dish – making it the ideal solution for busy weeknights!