Beyond sausage is an easy and delicious way to add plant-based protein into your diet, providing more plant-based proteins while still being deliciously satisfying as an alternative meat option.
Beyond Sausage links provide 16 grams of protein with 40% less fat compared to pork sausage. They are gluten- and soy-free for your convenience.
Create a hearty meal for yourself or the whole family with this pasta, tomato sauce and beyond sausage dish – it’s simple and will keep everyone satisfied for hours!
Beyond Sausage can be cooked using different techniques depending on its intended use. Grilling is one of the more popular approaches; alternatively it can also be pan-fried or air-fried.
Remember to cook sausage until it reaches an internal temperature of 165 degrees Fahrenheit; use a meat thermometer or follow package instructions for this step. For best results when pan-frying or frying sausage, lightly oil the surface first to prevent stickage of sausage to pan surface.
Allowing sausage to rest after it has been cooked can help it retain moisture and flavor, keeping its consistency consistent over time. Refrigerator-stored cooked sausage should last up to three days; you can reheat in either the microwave or pan alone, or by mixing with vegetables and sauces such as crab potato salad, zucchini mashed potatoes or turnip greens; perfect for Meatless Mondays, quick lunches or busy weeknight meals! Beyond Meat produces plant-based meat alternatives designed to replicate real meat’s look, texture and taste while using pea and rice proteins without soy, gluten or GMOs;
Beyond Meat’s latest rendition of its breakfast sausage is more succulent and meatier than previous offerings, holding up well to condiments. Furthermore, its new formula adds paprika and garlic powder for enhanced flavor and aroma, closer in line with pork sausage than earlier variants we tried.
At our tests of both Brat Original and Hot Italian Style sausages, we found they offered strong sausage flavor with satisfying beefy notes. Both versions were also free from antibiotics, hormones, and GMOS; the company’s new packaging contains two columns with nutritional information regarding both versions – uncooked (ie raw numbers) as well as cooked (ie cooked numbers), showing significantly less saturated fat and sodium than leading pork breakfast sausage while providing 35% more protein!
These vegan sausages make for a quick and tasty breakfast or lunch option, perfect for satisfying any meat-lover in the family! Use them in tofu scramble recipes or cut into chunks to add into pasta with tomato sauce or farfalle for an unforgettable feast that is sure to please. They can even be baked directly in an 8-minute skillet session! You can cook the Beyond sausage in either the skillet or oven; we suggest flipping halfway through for optimal results!
Beyond Sausage is pre-seasoned for maximum flavor, but you can add herbs, spices and marinades for endless variations in taste and texture. Common additions are garlic powder, paprika onion powder thyme. You could also try barbecue sauce for an smoky finish!
Beyond Sausage can be cooked by grilling, sauteing or baking. For best results use a meat thermometer to ensure that the sausage has reached an internal temperature of 165oF (74oC).
When using a nonstick skillet, brush the surface with some oil or cooking spray to prevent sticking. Cook sausage for 7-10 minutes while turning several times until it has reached desired color and temperature.
Create authentic sausage casings by mixing lukewarm water and vital wheat gluten. After mixing, dip a rice paper sheet for five seconds into the water and wrap around your sausage like a cigar; this acts as the casing to maintain its shape on the grill and prevent it from falling apart. Brush its exterior with oil before grilling or simply cook directly in a preheated skillet.