Canned pork may get a bad reputation, but its versatility and power should not be underestimated! You can create delicious yet effortless dishes using canned pork that are sure to please both palate and wallet alike.
This dish uses low-sodium canned pork with garlic, paprika, and sour cream for an indulgent yet nutritious dinner option. Simply stuff whole-grain tortillas to complete this satisfying dish!
BBQ Pulled Pork Sweet Potato Hash
Perfect for quick breakfast or dinner, this easy and delectable recipe is sure to please the entire family. Use any type of pulled pork available, or experiment with switching up its flavors by switching in sausage, bacon, ground beef or chicken for something different!
Combine potatoes and shredded pork in a large nonstick skillet over medium-low heat; cook, stirring constantly until heated through. Reduce burner temperature, create pockets in hash with small holes, crack an egg into each pocket, sprinkle with green onions and serve. This dish serves 4 people.
Pork and Bean Soup
This warming soup is the perfect way to use up leftover smoked pork. Packed full of seasonal vegetables and an aromatic tomato broth, it tastes wonderful with crusty bread as an accompaniment.
Create this tasty and healthy meal at home using simple ingredients and slow cooking – the result being an indulgent, comforting dinner that tastes as though it came directly out of grandma’s kitchen!
For the best bean preparation, combine onion, tomatoes and bay leaves in a slow cooker for 8 hours at low setting before stirring in thyme and smoked pork.
Pork and Pineapple Fried Rice
Pineapple adds an irresistibly sweet note to this flavorful dish of pork with fresh veggies and herbs for an easy one-pot meal. Furthermore, its addition adds texture to fried rice which can then be served inside an hollowed out pineapple for even more wow factor and added flavor!
This fried rice works best with day old, chilled (but not frozen) leftover rice from yesterday. If there are none left, make four cups of long grain rice and let it chill in the refrigerator until cold before making this dish.
Pork and Cabbage Stir Fry
Miso adds a unique umami flavour to this quick and easy stir fry, creating an enjoyable weeknight meal for the whole family to enjoy.
Vegetables cook in minimal oil to become soft and crisp, while the pork is subtly seasoned to not overshadow other flavors in this dish.
The earthy five spice powder in this dish adds an elegant yet subtle kick. Enjoy it alongside jasmine rice and drizzle of Sriracha sauce – this makes an excellent option when looking for an alternative takeout option!
Pork and Sweet Potato Sandwich
Lima lunch, this traditional Peruvian sandwich combines lightly-seasoned crunchy pieces of fried pork (chicharron) with sweet, tart coleslaw and zesty onion-chile relish salsa criolla into one delightful bite-size morsel served on a light bread roll – the ideal breakfast or lunch option when combined with steaming hot coffee or tea!
To prepare the slaw, combine all of the ingredients in a large bowl and stir to mix. Next, toss sweet potatoes with oil, cumin and chile powder before spreading onto two baking sheets evenly for 10 minutes; turn once halfway through baking time.
Pork Breakfast Tacos
Breakfast tacos aren’t just limited to Texas; they’re an all-American tradition! Perfect for weekend brunches and weekday morning breakfast, this nutritious and quick recipe features eggs and black beans for protein rich goodness, along with your choice of toppings or sauces for added flair!
Soft tortillas stuffed with delicious pork chorizo, tender potatoes, and cheese-packed green chili scrambled eggs then loaded up with tasty toppings such as creamy avocado, spicy salsa, and drizzles of sour cream – ideal for Cinco de Mayo celebrations or Mother’s Day brunch!
Mexican Pork Pasta
This creative pasta recipe blends southern-of-the-border flavors with tender cavatappi. To achieve its distinctive character, this dish requires Mexican chorizo (which resembles pork sausage without fat) and black beans for additional fiber content. Ready in just 30 minutes using pantry staples you probably already possess.
Start off this quick and delicious dinner by slow cooking Smithfield Seasoned Carnitas until they become crispy, then season them with paprika, garlic, onion chili powder oregano and pepper for maximum flavor! When added to a creamy spaghetti sauce dish for quick serving.