Canned pork is an incredibly versatile protein source, and these recipes for canned pork will deliver delicious meals quickly!
This recipe uses the raw packing method of canning, which is quicker and simpler to prepare!
Canned pork works wonderfully when it comes to creating fast meals like tacos. This recipe from Yen Can Cook uses canned stewed pork for a filling meal perfect for busy families.
To make this delicious recipe, you will need some low-sodium canned pork combined with onions, corn and spices for an irresistibly flavorful filling. Once wrapped up into a whole-grain tortilla and decorated as desired.
With a pressure canner and using the hot pack method, it’s possible to make home-canned pork. Food in Jars provides this recipe which ensures your product will both be safe for storage and retain great flavor.
This quick weeknight meal is perfect for quick weeknight dinners that the entire family will love! Pork is mixed with rice, beans and vegetables before being finished off with creamy tomato sauce and salsa for added flavor – ready in under 30 minutes and makes great leftovers too.
This flavorful chili is packed with nutritious vegetables, beans and pork for a delicious one-pot weeknight dinner that takes just under 30 minutes to make! Complement it with salad or homemade rustic barley biscuits for an even heartier meal!
Though there are numerous recipes for chili, this one stands out by featuring unique ingredients. Perhaps most notable among them is using cornstarch to thicken the stew; to avoid any possible clumping issues when mixing with green chile it should first be mixed with small amount of liquid before being added into green chile stew.
This chili is an ideal way to use canned green chiles as it takes only minutes to make! Furthermore, its versatility means it can adapt easily to various diets; be it vegetarian- or vegan-friendly by swapping out tomatoes and peppers with other ingredients; plus it can even be canned long term storage! As the longer this dish cooks it will develop more flavor while thickening.
Hungarian stews are legendary, and this pork version is no different! Not only is it super fast and simple to prepare, but its flavors include smoked paprika, onions and garlic for an irresistibly flavorful stew that simmers to perfection!
Porkolt is the Hungarian counterpart to goulash, a hearty stew featuring meat and vegetables slowly braised in a flavorful broth. Porkolt features tender pork in an irresistibly juicy tomato sauce seasoned with onions, garlic and caraway seeds – it pairs particularly well with nokedli (dumplings) but egg noodles or rice make equally satisfying accompaniments!
Start this recipe on the stovetop and complete it in the oven for an effortless meal that oozes authentic Hungarian flavors – much better than store-bought goulash! With just 4 ingredients needed to create an irresistibly flavorful stew! For an added thickener option, you could stir some flour after the pork and sauerkraut are ready – however I find that tomatoes and peppers help thicken it naturally as they break down during their long cook-times.
Canned pork is an ideal ingredient for making quick and simple lunches and dinners, such as this delicious stewed pork cabbage with rice recipe. Enjoy this satisfying dish that also boasts plenty of nutrition thanks to the vegetables added into its composition.
If you’re looking for an indulgent and flavorful canned pork dish that will fill you up for hours, this one could be perfect. Packed full of potatoes which help absorb all that delicious pork flavor!
This easy recipe provides an effortless way to quickly add canned pork to instant noodles. With the combination of Chinese flowering cabbage (chye sim) and paprika for an exceptional taste that’s sure to impress friends and family alike!