Pork is an extremely versatile meat that can be used in many dishes ranging from traditional BBQ pulled pork sandwiches to more unique fare like Hungarian stew or Korean-style tacos.
This Polish recipe (Wiejska Koziata) uses canned pork to create an irresistibly flavorful dish, perfect for pairing with hot rice and enjoyed alongside it.
Stewed Pork Cabbage with Rice
This delicious cabbage dish is prepared using rice and vegetables, with pork added for flavor. Perfect for warming up on a cold day, this meal also provides many vitamins and nutrients essential for babies and toddlers’ development.
Heat a large pot over medium-high heat and add a drizzle of oil, then place your pork stew meat in it and season it with oregano and black pepper for flavoring. Sear all sides until nicely browned before serving!
Add onion, garlic and three whole cloves of whole garlic cloves to the pan and cook until softened, before stirring in ginger, scallion whites and Thai peppers for another half-minute of stir frying.
Add napa cabbage, tomatoes and water. Combine in the seasoned pork, stirring well. Simmer over low to medium heat until the meat is tender and liquid has reduced by half; approximately 45 minutes should pass.
Tacos with Canned Pork
This Mexican recipe offers an easy way to use canned pork. Serve it up with tortillas and salsa verde for an delicious, quick meal that requires minimal prep work!
This dish uses meat cooked with an aromatic combination of spices for an unforgettable flavor profile, and features plenty of vegetables as part of its healthy ingredients list.
This quick recipe is an easy and delicious way to use canned pork for breakfast, lunch or light dinner! Even better is that this dish only takes minutes to make and uses ingredients readily found in most households’ pantries – you could also serve it over rice as part of a complete meal!
Stewed Pork and Potatoes
Canned pork stewed with potatoes makes an irresistibly comforting and filling dinner, boasting both sweet and savory tastes for an indulgent treat on cold winter evenings.
Rice vermicelli acts like a sponge to soak up all of the wonderful flavors in this classic Asian-American dish and add texture. Ready in 30 minutes!
Browning the pork cubes is key in this recipe as it allows them to develop a delicious caramelization on the outside, adding depth of flavor. When combined with chicken broth and dark soy sauce, this pork stew becomes even more umami-rich, elevating an otherwise simple canned pork dish into something truly exceptional!
Repurpose low-sodium canned pork into an easy and delicious lunch using whole-grain tortillas as your container of choice, topping each wrap with cheese and vegetables for an energizing, hearty meal that you can easily create on any given day of the week.
Canned Pork Wraps
This easy dinner solution uses low-sodium canned pork to create an irresistibly creamy meal in just 30 minutes! Once combined with cream cheese and barbecue sauce in the slow cooker, the flavorful pork dish can be served up on buns or as wraps for convenient weeknight dining.
This simple meal is the perfect way to use up leftover pulled pork or jackfruit in an enjoyable and nutritional manner. Just combine its simple ingredients and fillings for an irresistibly flavorful tortilla wrap bursting with protein-rich goodness!
For optimal results, place the fillings on the outer edges of the tortilla to help them stay in place and prevent it from heating too quickly as you fold it. This step is especially crucial if using heat-sensitive ingredients like cheese or lettuce which could melt when heated by your wrap maker. Serve with salsa to add an extra dash of flavor and nutrition! This method also makes an excellent way to meal prep – store wraps in an airtight container in the fridge until time for consumption!