Canned pork is an invaluable pantry staple that can be used in an assortment of delicious recipes ranging from comforting stews to quick sandwiches – this tasty canned pork selection will surely please all members of your family!
Create a breading station by setting out 1/3 cup cornstarch, whisked eggs and flour and garlic powder mixture in three separate bowls. Dip each piece of pork into the batter, releasing any excess batter before coating with flour mixture.
BBQ Pulled Pork Sweet Potato Hash
Corned Beef and Hash is a classic diner dish, but a quick swap-out could add lean pulled pork and vitamin C-packed sweet potatoes for an easy, gluten-free one-skillet meal that adds extra protein. Add a runny egg on top for additional protein and flavor!
Start by cooking diced, seasoned sweet potatoes over medium heat in a skillet until tender, stirring frequently. (For best results, opt for high-heat cooking oils like canola or avocado instead of olive as olive has a lower smoking point that could lead to burnt-out spots later.)
Once the potatoes are done cooking, add in your shredded pulled pork and reduce to low heat. Feel free to customize it further with additional spices such as paprika, chili powder and salt as desired.
Make 4 small indentations in the hash and place an egg into each. Transfer the pan to the oven, baking until both eggs and hash have cooked completely – about five minutes – then stir in fresh herbs or drizzle sriracha before serving.
Stewed Pork Cabbage with Rice
This easy skillet recipe makes a tasty, satisfying and hearty meal with plenty of protein and vitamins. The pork is tender yet flavorful while cabbage adds fiber-rich goodness – sure to leave you feeling full and content even on cold winter days!
Start by searing the meat until its edges are browned in oil or lard (if available), before adding onions. Saute for another 3 to 5 minutes before stirring in chopped cabbage, tomatoes, water and seasoning as desired (salt and pepper may also be necessary for desired flavors). Cover and simmer until cabbage is soft but not soggy before finishing in the oven with uncovered baking for 45 minutes to reduce liquid and caramelize some cabbage for extra umami flavor!
Rice vermicelli acts like a sponge, soaking up all of the flavors while providing a tasty crunch. Perfect for busy nights and dinner can be on the table in just 30 minutes or less!
Korean-Style Pork Tacos
These pork tacos are packed with all the delicious flavors found in popular sweet and savory Asian ingredients – you’ll be craving more long after finishing off each one!
Starting this recipe off right means searing pork in a hot pan to create a caramelized crust before moving it to the slow cooker. Although optional, I strongly advise this step because it adds so much depth of flavor!
Pork is seasoned with an aromatic mix of soy sauce, rice vinegar, garlic, ginger, brown sugar and sesame oil before being slow-cooked until fork tender.
To serve, spoon cooked and shredded pork onto warm corn or flour tortillas and top them with zesty cabbage slaw and drained pickles (if desired). Drizzle additional mayonnaise overtop and decorate with sesame seeds as desired for an extra tangy twist! Alternatively, apple cider vinegar could be substituted in place of lime juice for an even tartier taste!
Pork Tofu Chili
Create a hearty dinner that will warm and satisfy you with this canned pork chili recipe, perfect for using up leftover ingredients and spices from cans and being easily made ahead of time.
On medium heat, add onions, carrots, jalapenos and garlic; saute for 5 to 7 minutes until softened. Reduce heat to low; simmer. When ready to add the shredded pork and beans for additional cooking (15 minutes total), garnish with cilantro leaves before serving.
Mapo tofu, commonly referred to as Chinese mapo tofu, is an amazing dish created using canned pork and only minimal other ingredients. A staple in many Chinese households and eaten over rice, this vibrant combination of tofu pockmarks, pickled vegetables and Sichuan peppercorns comes together for an exquisite flavor profile that makes this an instant classic! For best results use firm white tofu; its structure holds up better than silken varieties and won’t break as easily.