French fries only taste good as long as they taste fresh and crunchy. Any leftovers soon get soggy and lose out on their flavor, which often means that they have to be discarded. In this Tastessence article, we will discuss various methods on reheating fries to bring back the crunch and flavor easily.
Americans consume the most French fries around the world. In fact, surveys indicate that the average American eats around 30 lbs. of fries each year. You are probably going to need a lot of ketchup!
All different styles of French fries, be it curly or waffle, are best eaten when they have a crunchy texture and salty flavor, which goes well with almost any kind of meal. However, when prepared in large amounts, most of the leftovers are discarded. However, there are many methods to reheat fries to regain their original taste and feel in varying degrees. So, don’t throw away any of your leftover fries. With the following methods, you can use them as an accompaniment with your next meal, or just as a snack the next time you are feeling hungry.
Microwaves, are not really ideal for heating fries, as the variable temperatures can easily turn them into mush. However, with the following steps, you can reheat French fries in the microwave, and give them a little crunch.
You will need to experiment with the heating time to get best results, as each microwave heats food differently.
A much better alternative to a microwave, let us see how one can heat up fries in an oven.
You can also reheat French fries in a toaster oven, as this gives more crunch than a regular oven. This gets the fries hot, without making them soggy, although the flavors you get will be slightly muted in this method.
This is arguably the best way to reheat fries and keep them crisp like a fresh batch. Let us see how this is done:
It is important to remember that when you are reheating French fries in a skillet, you should always be in control off the flame. Excess heat will burn the fries, while less heat will make them go limp. Also avoid adding salt during the heating process, this can also make the fries limp and soft.
Another great way to reuse French fries is to add bacon and cheese to the skillet, or mix the fries in pies and quiches, for a totally new but delicious dish. Use the above tips to enjoy fries in the best ways possible.
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