Canning is a good way to preserve homemade soups. Here is an article that explains the right way to do it using a pressure canner so that you can enjoy your favorite soups whenever you want to.
Canning is a technique that’s used to preserve food items for a long period of time, so that they can be consumed at a later date without any significant loss of nutrients. This technique can safely be used at home to maintain food products in an edible condition without costing too much. The cost of canning food at home is far less than buying commercial canned products. Canning gives you and your family the opportunity to enjoy favorite soups at any time without spending time in cooking. Canned soups also come to the rescue when you are in a hurry and need to quickly sip in an appetizer.
Soups spoil over a period of time because of high level of moisture content in them. Moisture triggers growth of microorganisms, enzyme activity, and reactions with atmospheric oxygen making the food perishable. Canning prevents the growth of bacteria, molds and yeast, enzyme activity due to the destruction of enzymes, removes oxygen, and creates a vacuum seal in the jar so that the contents do not come in contact with atmospheric oxygen and microorganisms. For all those who wonder how soups can be canned at home using a pressure canner, given below is the step by step procedure to accomplish this moderately challenging task.
Requirements
Steps to Follow
That is all you have to do to can homemade soups. I know it’s a tedious task, but once you are good at it, it’s worth the effort. It is often said that canned foods are not good for health, but if you are doing it yourself, taking all possible care to follow the right way to preserve food and consuming them as early as possible, you will not face any problem.
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