Garlic cream sauce is a favorite with a number of dishes. Since it is easy to make, it has become a favorite with people all around the world.
Different types of sauces are used for different dishes. However, garlic cream sauce can be used with a variety of dishes like salads, meat, fish, prawns, mushrooms, chips, etc. It can also be used with pasta or with baked vegetables. You are now curious to know, how to make this versatile sauce.
This sauce recipes uses fresh parsley. However, if fresh parsley is not available, you can also make use of dried parsley as well.
Ingredients
Method
If you are diet conscious, you do not have to use cream. Instead of the cream, you can also make use of milk.
Ingredients
Method
This is a great sauce recipe, not only for pasta, but can also be combined with sea food.
Ingredients
Method
There are some recipes, which combine mushrooms with the recipe. Often milk or cream may not be added to such recipes. Instead water, which the mushrooms exude, when they are cooked, is used to make the cream sauce. When using the sauce, it is recommended, you use wheat flour, instead of the all-purpose flour.
If you are fond of tomatoes, they can also be added to the sauce, however, the color of the sauce will not remain white. In case you do not have garlic cloves at home, garlic powder can also be used to make the sauce.
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