Handy Substitutes for Celery Salt That are Easily Available

• You can mix these ground seeds with table salt or sea salt to have the classic seasoning ready.
• Another substitute can be Beau Monde Seasoning or bon appétit seasoning.
• You can also opt for celery flakes or salty celery seed as its replacement.
• A perfect substitute in baking can be celery seeds. Yes, celery seeds are sure to give the food a great taste.
• Remember that, salt is not necessary while baking. You can just use the seeds. Try it while baking bread. For each teaspoon of celery salt, you can use ¼ to ½ teaspoon of ground celery seeds.
• You can use chopped green beans or the stems of Romain lettuce as a classic substitute in a recipe.
• You can also opt for chopped mustard greens instead of celery.
• Sliced water chestnuts can also be used as a perfect alternative, especially if you are using it for a “crunch” in the recipe.
• Chopped onions can also be a replacement.
• Chopped cabbage can be another substitute for the ‘crunch’ and for the flavor you can add celery seeds.
• Anise root is also a good celery substitute that will give a good flavor to the recipe.

Ingredients

You will just need 1 tablespoon of dried celery seeds and 2 tablespoons of salt to make celery salt.

Preparation

• Grind the celery seeds in a blender or a spice mill at highest speed. The seeds should be finely grounded.
• Now, add salt and again turn on the grinder. Process at high speed until the mixture is fine.
• The salt is ready. You can store it in an air-tight container.