With the festive season around the corner, food becomes a very important aspect of the celebrations. The bottom round roast recipe complements the festivities perfectly. It’s very easy to prepare, and will have your guests licking their lips.
Bottom round roast is actually the outside muscle of the upper leg of beef. There are plenty of recipes, which one can make use of, for roasting this cut of beef. This cut of meat can be cooked in the oven or it can also be pot-roasted. However, pot roasted meat is preferred to oven roasted meat, because if the meat is cooked for little longer than necessary, then it becomes chewy and loses its flavor.
The recipes given below are easy and require less amount of work as well. At the same time, they taste amazing.
This version can be made, both in the oven as well as in a crock pot. The recipe mentions 1 bottom round roast, which should be about 4 pounds in weight.
Ingredients
Preparation
If you are planning to make this dish for dinner, you need to start the preparations at least 6-8 hours before that. The recipe mentions dry onion soup mix. If it is not available, you can make use of finely chopped onions along with onion salt for near perfect taste.
Ingredients
Preparation
The bottom round roast recipe can also be made using Italian seasoning, olive oil, red wine, peeled and crushed garlic, etc. Different vegetables of your choice can also be added to the dish. Mushrooms added to the recipe also lend a different taste to the roast. If the water content is in excess, then you can add a mixture of water with cornstarch to thicken the gravy. However, this should only be done when the meat is almost cooked.
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