How to Store Sweet Potatoes

Sweet potatoes are a very versatile vegetable. You can use them to make anything from fries to pies, and they…

A Beginner’s Guide to Single Malt Scotch

Single malt scotch is becoming increasingly popular. Enjoying a peg is an acquired taste, which depends on how you have…

3 Easy Ways to Make Cream of Wheat – A Warm Bowl of Goodness

A nice warm breakfast can set the mood for the whole day. A bowl of Cream of Wheat is a…

Spice Up Your Food With These 4 Alternatives for Garam Masala

When it comes to making curries there are very less alternatives that can make it taste as great as garam…

6 Surprisingly Satisfying Alternatives to Edam Cheese

Any cheese that can echo the mild flavor as well as match up to the salty, nutty taste of Edam…

What are the Substitutes for Spelt Flour? Check Out This List

Spelt is an ancient variety of wheat. The flour made from spelt contains very little gluten and is very nutritious.…

Have You Tried These 6 Substitutes for Gouda Cheese Yet?

Gouda has a mild, slightly sweet, and nutty flavor. It can taste great if it is accompanied by a glass…

8 Leafy Vegetables You Can Easily Use in Place of Watercress

Watercress is known for its peppery taste and numerous health benefits. It is used in various salads, soups, and also…

These are 8 Lesser-known Substitutes for Chèvre Cheese

Chèvre is a French term for cheese made from goat's milk. Though these cheese possess many health benefits, not all…