Top 5 Recipes For Canned Pork

Canned pork is a convenient pantry staple that is versatile enough to use in many different recipes, from stews and casseroles to stir fries and noodles.

Try creating your ideal dish by adding spices, herbs, or vegetables that suit your personal preferences to canned pork recipes. Doing this will allow you to create dishes tailored precisely to your palate!

Easy Green Bean with Canned Pork (Ma Ling) Stir Fry

This delicious green bean stir fry is a classic in Chinese restaurants. Ready in just 10 minutes and packed with incredible flavors, its secret lies in marinating pork (or chicken), which gives it a rich caramelized flavour which pairs beautifully with fresh vegetables. Chilli adds some spicy heat for extra depth and depth of flavour!

Set a nonstick wok over high heat and add green beans and carrots; stir fry for 2-3 minutes, until crisp-tender. Transfer to a bowl. Heat remaining tablespoon of canola oil on medium-high heat in same wok, add garlic and pork, cooking until the pork no longer appears pink, crumbles apart easily, about 7-8 minutes. Mix in hoisin sauce, sugar, red pepper flakes until thickens before pouring it all over green beans for coating; garnish with scallions before serving alongside rice!

This delicious vegetarian recipe offers a delicious alternative to traditional barbecue recipes! All the ingredients come together quickly, making this meal ideal for hectic weeknights. For vegan or vegetarian users, substitute soy sauce with coconut aminos instead. Adapted from Real Food For Families this quick, healthy dinner will become a hit in no time!

Stewed Pork and Potatoes

Pork stew is an easy and warming winter meal to make at home, featuring both pork shoulder and meaty potatoes for maximum flavor! Plus, any leftovers are sure to delight as well!

To prepare the stew, place a large cooking pot over medium high heat with some oil added for sauteing the pork pieces until all sides have become brown – this may take several batches but once they are finished remove from the heat and set aside.

After sauteeing onions and garlic until they’re tender, add tomato paste, spices (such as salt, pepper, paprika basil and thyme ) as well as brown pork pieces, potato slices vegetable broth bay leaves and allspice. Bring to a boil then reduce heat until pork is tender while potato slices have all cooked through.

This hearty stew pairs beautifully with warm bread like Lion House rolls, homemade cornbread or Bisquick biscuits; or pair it with Southern collard greens. Furthermore, this recipe makes an ideal way to save time since it reheats quickly; in fact it can even be frozen up to three months before use!

Tacos with Canned Pork

Make quick and delicious stir-frys or tacos using canned pork with just three steps – simply heat in a sauce such as teriyaki or hoisin, add vegetables, and enjoy as part of a hearty and filling meal!

Make Korean-style pork tacos for an exotic and unusual culinary treat! This recipe calls for shredded pork seasoned with ginger, garlic, five spice powder and red pepper flakes before being wrapped in soft tortillas and topped with an irresistibly refreshing cabbage slaw made up of mayonnaise, sugar and lime juice – it will leave guests craving more!

Create a delicious dish that will satisfy both your spicy food cravings and healthy eating goals in less than 30 minutes using ingredients you likely already have at home. Enjoy these tacos with sides such as guacamole and salsa to complete this filling and nutritious dinner – add extra bite by topping off each taco with fresh toppings such as sliced radishes or cilantro to amp up their refreshing flavor profile!

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