Tempura sauce is a part of Japanese cuisine. It is often used as a dip for fried sea food dishes, especially shrimp and prawns.
Tempura sauce is also known as tempura dipping sauce or tentsuyu in Japanese. Tempura is actually deep-fried food coated in a light batter. Seafood and root vegetables are generally used for making these dishes. Any tempura dish is incomplete, unless it is paired with a dipping sauce. The taste of the sauce differs on the basis of the seasoning used.
This is a basic recipe for this sauce, which can be modified to suit your palate. The ingredients can be subtracted or added, to suit your taste and preferences. This recipe mentions Mirin. It is a Japanese rice wine, which is sweet and has very less alcohol content. The alcohol content can be as low as 1% and sometimes even below that.
Ingredients
Method
This sauce is used with vegetarian tempura dishes. It also uses Kombu, which is a form of edible seaweed. It is also known as Nara style tempura dip sauce.
Ingredients
Method
This recipe makes use of Bonito fish flakes. If you are making seafood tempura, then this is the sauce that will go best with it.
Ingredients
Method
Preparing this sauce is very simple. It is recommended to be served hot and fresh.
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