Tamarind paste is not easily available to many, which is why knowing about a substitute that will help miss the tamarind flavors less is important. Here are some substitutes that are known to work. Take a look.
More often than not, while cooking, we tend to find an ingredient or two missing from our kitchens. And some of these ingredients are exotic so you won’t easily be able to locate them at Walmart or the like. One such ingredient is tamarind paste, that is difficult to locate for many people.
Tamarind paste comes from the tamarind fruit and has a strong, tangy flavor. It often lends a delicious flavor to Asian and Indian cooking, and it is in preparing these recipes that people find it difficult to locate it. This paste is usually available at Asian food stores. Now if you’ve tried and still can’t find it, a simple substitute can be prepared. While the flavor may not be exactly the same, the substitute can replicate it to a great extent. So here’s a look into what you can use or prepare instead of tamarind paste.
The idea behind preparing any substitute is that it should contain the flavors that the original ingredient contains. As mentioned earlier, it is difficult to get the exact flavor, but you can get close to it if you try using a variety of condiments. So here goes:
Now if you still want the authentic flavors of tamarind, you can prepare this paste yourself at home. However, this does require looking for a block of tamarind pulp from which you can prepare the paste. These blocks usually come with seeds, but if you happen to find one without seeds it is definitely a better choice as it entails lesser work. If you have found this basic ingredient, here’s how to go about it.
Freshly prepared tamarind paste can be stored for a few days in the refrigerator. It is the best way to get the original flavors that you are looking for in a dish. However, if you can’t find it or make it, you may try the aforementioned substitutes as variations in each recipe, and experiment to see which one tickles your taste buds the most. Hopefully you will be able to recreate the closest flavor to the original recipe. Good luck!
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