Southern Chicken Stew Recipes

There’s nothing quite as comforting and soul-soothing as a hearty southern chicken stew to warm the soul and your stomach! This classic family recipe is comforting, filling, and deliciously filling – an irresistibly comforting way to satisfy hunger in no time at all!

This classic chicken stew starts by browning cut up chicken before simmering it slowly in a roux-based gravy until it reaches tenderness.

1. Chicken and Vegetable Stew

This cozy chicken stew recipe is an easy comfort food recipe perfect for cold days. Creamy, flavorful, and loaded with vegetables – sure to please everyone at the table! Enjoy with saltine crackers on the side for maximum enjoyment!

Add more flavor to this hearty soup by stirring in some paprika or Cajun seasoning before simmering it, or by including frozen peas or green beans for an added vegetable boost.

To thicken a stew, in a small bowl combine flour and milk into a slurry before stirring into simmering liquid. Make sure there are no lumps; ensure it has fully been integrated.

Alternatively, beef broth may also work. Brine the chicken before cooking to ensure an extra juicy and flavorful bite before grilling or roasting; although this step is optional. Doing this can prevent it from drying out and becoming tough during preparation and the cookout phase.

2. Chicken and Cornbread Stew

This hearty chicken and cornbread stew is a complete meal in itself! Made with dark meat chicken thighs to increase the depth and richness of the broth, potatoes add color and texture, while onions, carrots, and celery bring additional depth of flavor and dimension.

Flour is added to the pot as part of a roux to thicken and enrich the broth into a gravy-like consistency, as well as give the stew its unique brown hue. We suggest adding chicken bouillon cubes for additional flavoring and an increased depth to your broth.

Steaming onions and garlic takes only minutes, and adding them to cornbread batter shouldn’t be any trouble either. This simple weeknight dinner recipe provides rich enough satisfaction that guests may appreciate it too – serve it alongside crusty bread for dunking!

3. Greek Chicken Stew

This delicious stew is the ideal dish to warm you up on a chilly winter’s day, combining chicken, vegetables and feta for maximum comfort food satisfaction and nutritional benefit.

This recipe requires ingredients commonly used in Southern cooking: cajun seasoning, onions and garlic. Their deliciously savory flavors will pair beautifully with the spicy and savory flavour of roasted chicken.

Start this dish off right by browning the chicken, then remove from the pan and dispose of any drippings. Next, onion and garlic can be sauteed together to give a sweet and fragrant finish to this delicious stew dish.

Once the onions have softened, add wine to deglaze the pan before returning the chicken to the pot along with potatoes, tomato paste, water, salt, peppercorns and cinnamon sticks – and oregano leaves if desired. Let this simmer for approximately 20 minutes before stirring in kalamata olives as garnish.

4. Chicken and Hot Sauce Stew

If you’re in search of an easy yet flavorful stew recipe that will please the entire family, this one’s it! Serve this savory delight alongside cornbread or biscuits for an entire meal experience.

Cook the chicken pieces until brown before transferring to a mixing bowl. In the same large pot, combine oil and flour to form a dark roux which will thicken up your broth into gravy for your stew.

Add onions, garlic and green bell pepper to a roux before stirring in one cup of water and some chicken bouillon cubes as a base for the stew.

Add all ingredients to a crockpot and simmer on either high for 4 hours, or low for 6-8. When ready to serve, remove chicken from crockpot and shred using two forks.

Like it? Share it!