Sitka Salmon Recipes

Sitka Salmon Shares provides this recipe directly from Southeast Alaska for Midwesterners looking for delicious wild seafood. With their boat-to-doorstep model similar to CSA boxes, fresh frozen Alaskan fish is delivered directly to your door along with recipes and information on who caught it!

Creamy Lemon Garlic Salmon Skillet

Creamy Lemon Garlic Salmon Piccata is an elegant yet effortless salmon recipe! Enjoy buttery salmon fillets pan seared in an irresistibly creamy lemon caper sauce garnished with fresh parsley leaves for an irresistibly creamy Lemon Garlic Salmon Piccata dish!

Season both sides of the salmon with garlic powder, salt and pepper before coating it in flour in a shallow dish. Heat olive oil and butter over medium high heat in a skillet and saute for 3-4 minutes on each side until lightly browned before transferring it to a plate and setting aside.

Cook the garlic for 30 seconds in a skillet before whisking in mascarpone, lemon zest and juice, dill, mascarpone cream cheese and dill to create a sauce that thickens, returning salmon back in. Spoon over sauce before topping with more dill and lemon slices as garnish before serving! This simple sitka salmon recipe makes an easy dinner idea on busy weeknights that pairs perfectly with rice, quinoa or other grains as well as vegetables like spinach, brussel sprouts or kale!

Lemon Garlic Salmon with Broccoli

One of our go-to salmon recipes, this quick sheet pan dinner comes together in under 30 minutes and tastes just like restaurant fare! The lemony creamy garlic sauce pairs beautifully with Sitka salmon to provide an irresistibly nutritious dish – plus there are less dishes for you to wash up afterwards!

This oven baked salmon features broccoli that roasts alongside it to create an irresistibly delicious and healthy meal. The decadent lemon butter sauce features fresh garlic, butter, splashes of Dijon and soy sauce for depth of flavor, paprika and fresh parsley for spice, onion powder to sweeten things up, and honey for acidity balance.

This dish pairs perfectly with rice, quinoa or potatoes but is equally as satisfying when eaten solo! Be sure to use only certified sustainable fish such as wild Pacific salmon or halibut when making this recipe.

Lemon Garlic Salmon with Herbs

Lemon and herb baked salmon is a quick and healthy meal that takes under 30 minutes to prepare, packed full of Omega 3s, protein, vitamins, and minerals – it makes an easy dinner option on busy evenings! Pair it with some roasted vegetables or green salad and you have yourself an effortless and satisfying dinner option.

Salmon pairs well with garlic and rosemary, but you can adapt this recipe by including your favourite herbs – or combinations thereof! Additionally, this dish can easily be scaled up or down depending on how large or small your family is.

Add extra zest with lemon juice before baking for an irresistibly fresh flavour! Garlic cooks in the butter and caramelizes for an irresistibly fragrant experience – making this salmon recipe super simple, quick, and perfect for use up any leftover herb mixtures in the refrigerator! Even cleanup is quick and effortless!

Thai Salmon Skillet

This delicious Thai salmon curry offers an exciting new spin to traditional pad thai sauce! By including tamarind as one of its key components, this recipe gives it its signature taste – making this an enjoyable way to get heart-healthy servings of fish in February’s American Heart Month.

Pat the salmon dry, season with salt and pepper, and sear in a large skillet over medium heat. When nicely browned on one side, flip and continue cooking for 3-4 more minutes until it lifts from the pan easily when fully done.

Add tamarind paste, ginger, garlic, chili peppers and fish sauce to a hot skillet. Whisk in coconut milk until your sauce thickens to your desired thickness; taste for balance between sweet and sour by adding more fish sauce or sugar as necessary. Return salmon filets skin-side down and baste with remaining sauce for 1-2 minutes while also basting for additional warmth before garnishing with basil before serving.

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