Sip and Feast Recipes

Here you will find all of the recipes found on Sip and Feast, from easy Italian chicken and seafood dishes such as chicken florentine or salmon oreganata to delicious beef dishes such as this authentic Boeuf Braciole recipe or hearty Pasta E Fagioli recipes; even light summertime recipes such as Hugo Spritz or Moscato Sangria will be here!

Pasta

Pasta is one of the most beloved comforting foods out there – from Sunday sauce and meatballs to linguine alle vongole! Sip and Feast’s collection of Italian American recipes ranges from hearty main courses, like their succulent pork braciole with raisins and pine nuts, to light summer dishes like creamy carbonara or pasta alla Norma; classic dishes such as pasta e fagioli are also included! Pasta dishes, made from semolina granules extracted from durum wheat and often formed into cords, strips or tubes from semolina flour, are an integral part of many meals. You’ll find easy-to-follow tips for producing perfect noodles every time, while delectable tiramisu and lemon ricotta cookies round off this category perfectly.

Drinks

Always have something refreshing on hand while dining! From light cocktails like the Hugo Spritz to sweet wines like Moscato Sangria, there’s a drink here to suit every meal – from hearty dishes like the traditional Sunday roast and spaghetti e fagioli with red wine, to chocolate desserts made better with whisky cocktails. And for your dinner parties and events we have recipes and advice from Sip and Feast food blog that’ll have guests reaching for their glasses!

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