The famous Middle Eastern dish, shawarma, is served with a variety of sauces. The following article provides you with some recipes on how to make these.
Shawarma is a famous meat sandwich from the Middle East. Originating in Turkey, it is primarily famous in Arab countries. The meat used in a shawarma can be lamb, beef, goat, chicken, or sometimes even a combination of these. The meat is stationed on a spit and is heated or grilled, continuously. These sandwiches are consumed with taboon bread, pita bread, and tabouli. Tahini and tarator are two kinds of sauces served along with these sandwiches. Lemon juice and cumin seeds are common shawarma sauce ingredients.
Ingredients
Method
Add the garlic, tahini, vinegar, lemon juice, parsley, cumin, and ½ a cup of water, to a bowl. Blend the mixture until it turns into a creamy sauce. Garnish this with the paprika, and serve it chilled.
Ingredients
Method
In a food processor, blend the garlic, tahini, lemon juice, salt, and cumin. Add the water to the mixture gradually while blending. Garnish the sauce with the parsley, and serve.
Ingredients
Method
Add all the ingredients, namely, garlic, tomatoes, brown sugar, parsley, chili sauce, and lemon juice, to a saucepan, cover it with a lid, and let its contents cook for 30 minutes, or wait till the tomatoes turn into mush. Add the salt to the sauce according to your taste, let it cool, and then serve.
Ingredients for Shawarma
Ingredients for the Garlic Sauce
Method
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