Serving the right sauce for crab cakes can make the difference between a good hors d’oeuvre and a great one. This Tastessence article lists some recipes for sauce which can be served alongside crab cakes.
Crab cakes are loved by most people, and often considered a comfort food. Usually served as appetizers, they are also a part of breakfast buffets. For people who love crab, but find it a tad too expensive, crab cakes are the perfect compromise. With the addition of bread crumbs, milk, mayonnaise, eggs, pink radishes, yellow onions, and seasonings, the crab meat is infused with flavor and the cost of the food lowered.
There are a number of different methods of making these delicious cakes. While, the traditional boardwalk Maryland crab cakes are deep-fried and breaded, one can bake or grill them based on preference.
Dipping sauce for these cakes is also a very important aspect of this food. While tartar sauce is my favorite, here are a few popular options for you.
Ingredients
1 cup mayonnaise
¼ cup buttermilk
2 tbsp. chopped fresh dill leaves
1 tbsp. grated lemon zest
1 tbsp. chopped fresh parsley leaves
2 tsp. fresh lemon juice
1 garlic clove, minced
Directions
Ingredients
¼ cup mayonnaise
1 tbsp. mustard
¼ tsp. hot pepper
Directions
Ingredients
½ oz white wine
2 tbsp. Dijon mustard
1 tbsp. vegetable oil
1 tbsp. butter
1 small shallot, minced
1 small garlic clove, minced
pinch of kosher salt
Directions
Ingredients
½ cup milk
2 hot chili peppers (including seeds), cut in quarters lengthwise
1 avocado, medium-sized, pitted and peeled
2 tbsp. mayonnaise
2 tbsp. fresh lime juice
½ tsp. sugar
½ tsp. salt
Directions
Ingredients
1 (8-ounce) jar roasted red peppers, drained, or 1 large freshly prepared roasted red pepper
1 cup mayonnaise or reduced fat mayonnaise
½ cup prepared chili sauce
Directions
Ingredients
1½ to 2 cups chicken stock
6 tbsp olive oil
2 tsp chopped garlic
¼ cup chopped onions
3 medium red peppers, roasted, peeled, seeded and diced
Salt and freshly ground black pepper
Directions
Tweak the quantity of peppers to suit your palate, and adjust the ingredients to make the recipe your own.
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