One has to be very careful while choosing a puffball mushroom. You should be able to identify the edible mushrooms from the deadly ones. Read on to know more about it along with its recipes.
Puffball mushrooms belong to the family of fungi. They differ in size and their surface can be smooth or covered with small warts or spikes depending on the type of mushroom. These mushrooms are categorized into three different genera: Calvatia, Calbovista, and Lycoperdon. The mushrooms that belong to Calvatia grow to be as big as a football and are commonly referred to as giant mushrooms. Calbovista are recognized by their grapefruit-like sporocarps and felty warts. Lycoperdon are moderate-sized with a round fruiting body that tapers to a wide stalk.
In the early stages, puffball mushrooms appear to be a white ball, embedded in the ground with little or no stem. It is soft and white without gills, when cut open. As the mushroom grows, it changes its color from white to yellow and then brown. It forms spores within its body. Once dried, it puffs off emitting a cloud of spores. Though it is edible, it should not be confused with other poisonous fungi. It is important to know the features to identify the edible one from the poisonous one.
If cut open, the edible mushroom appears as a white creamy mass without gills or stem. The poisonous species are called amanitas that have gills in their immature state which can be noticed after careful examination.
It is best to eat these mushrooms in their immature or young state. The older ones are dry and form powdery spores and are not a good alternative. They can be stored in the refrigerator for several days. However, when thawed, they appear soft and mushy. Therefore, it may be best to cook them first and then refrigerate the cooked dish. Preparing is quite easy. First, clean the dirt away from the outer layer, and then cut the base off and clean them with water. They can be cut into cubes or slices, breaded and chopped as per the requirement of the dish.
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The next time you go hunting, be sure that you pick up the edible mushrooms. You don’t want to puff away your life just like the puffball mushroom.
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