Protein Cookie Dough Recipe – Healthy, Filling and Fits Your Macrons!

Not the cottage cheese cookie dough you see all over social media – this one’s healthy, filling and fits within your macros!

Change up the flavor by trying different protein powders and sweeteners – they might include chocolate or vegan alternatives! Be creative when selecting them!

Ingredients

This sweet snack will satisfy your sweet tooth without the addition of added sugar or gluten, while providing an efficient way to increase protein consumption on busy days! Just minutes are required to create this nutritious treat.

This no-bake protein snack is vegan-friendly, sugar- and gluten-free (using a gluten-free flour blend). Plus it’s dairy free! Perfect for low carb dieters or keto dieters alike – super easy to make using only one kitchen tool (a food processor!).

Your cookie dough recipe can easily be adjusted to create different delicious flavors by substituting different flavored protein powders, like unsweetened cocoa powder for vanilla extract to make delicious chocolate edible protein cookie dough! Add-ins such as raisins, chopped toasted nuts or mini chocolate chips can further customize this cookie dough experience for personal taste – the latter option can also keep this tasty treat cool for days in the fridge before being frozen and stored up to three months in an airtight freezer-friendly container!

Prep Time

Prepare this healthy edible cookie dough using only a bowl and food processor – gluten free, dairy-free, low-carb vegan with 12 protein servings! This quick TikTok snack recipe takes less than 5 minutes to create and can be enjoyed both as dessert or pre-workout fuel!

Make this recipe with any protein powder of your choosing; however, as different powders absorb moisture differently, its cookie dough texture may vary. Use a high-speed blender or food processor to properly combine all of the ingredients without creating lumps in your dough.

Add a pinch of salt for added depth of flavor, or switch out sugar-free chocolate chips for sugar-free chocolate chips if carb-cutting is your goal. Also consider switching out almond or soy milk for regular milk in this recipe; or replace maple syrup with monk fruit sweetener or other natural sugars!

Cook Time

This high protein dessert makes an ideal post workout treat or nutritious snack, plus makes an easy meal prep option which will last in your fridge up to three days!

This delectable cookie dough can be created using any protein powder – from whey to vegan and casein varieties – of varying qualities and absorbency rates, meaning you may require either more or less milk depending on its specific characteristics and its consistency.

Make this protein cookie dough dairy-free by substituting nondairy milk such as almond or oat milk with any nondairy alternative – almond, rice or soy are great options – maple syrup for another sweetener such as honey, agave nectar or pure maple syrup; for an irresistibly chocolaty experience try cocoa powder or natural chocolate substitutes like Stevia; for even greater health benefits add mini chocolate chips that don’t contain added sugar or other forms of chips that suit you more!

Servings

Create multiple batches and store this edible protein cookie dough in the fridge for up to five days – you’ll be glad you did!

This recipe for sugar-free, gluten-free and vegan dessert can be prepared quickly in under five minutes! Plus, its keto friendly qualities mean its ready for keto dieters too.

Make this delicious cookie dough using any vanilla-flavored whey or vegan protein powder; adjust milk amounts accordingly as different protein powders absorb liquid differently.

Add chocolate chips or rainbow sprinkles for extra fun, or switch out maple syrup for natural sweeteners like agave or stevia to keep this recipe refined-sugar free. Or make this protein cookie dough recipe into cookie dough bites and freeze them into airtight containers to enjoy convenient grab-and-go breakfasts and snacks that thaw out at room temperature before eating – have fun!

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